Hello World, eh?

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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fraser USER_AVATAR
Fraser
Pilgrim
Posts: 4
Joined: Thu Mar 10, 2022 12:47 pm
Location: Garland, tx
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Hello World, eh?

Postby Fraser » Thu Mar 24, 2022 7:38 pm

Newbie old fart from Garland,TX. Graduate of the OhBuggerIBurntIt culinary school. I’m a product of sterling culinary lineage, mother “I can burn water” and father (of vulcanized shrimp fame), I was marginally adept at cooking spaghetti-Os.
About 8 yrs ago, my beloved had several back surgeries, leaving yours truly in charge of nutritional sustenance, a task this ex-engineer was, at best, dubiously qualified. Being pathologically afraid of stoves, I reverted to FIRE.
I’m proud of my ‘outdoor kitchen’, albeit low(no)-budget. My workhorse is a Coyote gasser with rotisserie and sear, a Rec-Tec 680 pellet-pooper, a small collection of Weber kettles and my latest creation, a 55gal drum (a very U UDS) smoker.
Hoping to learn from all you wonderful chefs & pitmasters!
White smoke: Pope
Black smoke: No Pope
Blue smoke: BBQ
rambo USER_AVATAR
Rambo
Deputy
Posts: 8421
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
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Re: Hello World, eh?

Postby Rambo » Thu Mar 24, 2022 9:42 pm

Welcome from East Texas. Sounds as if you have plenty of equipment to make anything you desire. Lots of good recipes and discussions here. Use the search function; there’s more here than just meat and BBQ
grailsback USER_AVATAR
GRailsback
Chuck Wagon
Posts: 3615
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.
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Re: Hello World, eh?

Postby GRailsback » Thu Mar 24, 2022 10:18 pm

Welcome, from Cypress, TX.
oldusedparts USER_AVATAR
OldUsedParts
Deputy
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Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
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Re: Hello World, eh?

Postby OldUsedParts » Fri Mar 25, 2022 9:23 am

Welcome to the Forum :tup: :texas: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
pinoypitmaster USER_AVATAR
PinoyPitmaster
Cowboy
Posts: 314
Joined: Mon Jun 11, 2018 12:03 pm
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Re: Hello World, eh?

Postby PinoyPitmaster » Mon Apr 04, 2022 7:51 am

Welcome to the forum! Send food pics!! Love pics!!


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boots USER_AVATAR
Boots
Wordsmith
Posts: 4714
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
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Re: Hello World, eh?

Postby Boots » Tue Apr 05, 2022 8:05 am

Howdy neighbor! Ah, I recomember vulcanized shrimp. Was a specialty of the nearby Luby’s after church, along with the 3 bean salad (thankfully banned, along with Lima beans, by the UN in the Treaty of Shouldn’t Exist back in ‘72).
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."

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