Jess Hall's Brisket Rub

Anything added to the meat to make it mo better.

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kev2lz
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Jess Hall's Brisket Rub

Postby kev2lz » Fri Aug 03, 2012 10:23 am

We love their other season blends (Serendipity [regular, chunky, hot], Eggcitement, etc) and discovered their brisket rub last week. Ingredients are:
salt, garlic, sugar, black pepper, onion, paprika, chili, cayenne, corn starch, ground celery seed, bay leaves, oregano, comino, rosemary, thime, basil, parsley and tumeric.

Unless somebody here has tried it and thinks its lousy, I'll be cookin with it all day tomorrow. Fingers crossed!

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