My Go To Brine
Posted: Fri Aug 24, 2018 9:51 am
Hey Everyone,
Thought I would post up my go to chicken brine. It's super simple and I get tons of complements on it.
This is the recipe I use to brine 4 chicken breasts, you can double or triple as needed if you need more liquid.
Mix up and let chicken set in it about 24 hours, then off to the grill or smoker.
Here is a video of me going through making the brine.
https://www.youtube.com/watch?v=hWrzrXjviyk
Give it a try and let me know your thoughts.
Thought I would post up my go to chicken brine. It's super simple and I get tons of complements on it.
This is the recipe I use to brine 4 chicken breasts, you can double or triple as needed if you need more liquid.
- 4 - cups water
1/4 - cup brown sugar. Dark or light, just depends how much molasses flavor you like.
1 - onion cut into 6 or 8 large chunks
2 - limes juiced
1 - heaping table spoon Lawry's garlic salt
1 - heaping table spoon Bolners Fiesta fajita seasoning
Mix up and let chicken set in it about 24 hours, then off to the grill or smoker.
Here is a video of me going through making the brine.
https://www.youtube.com/watch?v=hWrzrXjviyk
Give it a try and let me know your thoughts.
- - - this is going into my Recipe File for the Holidays or maybe even sooner. 
