Lemons & Lemonade on the Weber Kettle

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Lemons & Lemonade on the Weber Kettle

Postby jwh » Sat Jan 22, 2022 11:18 am

First attempt at a brisket on my Weber Kettle. Was not able to maintain consistent temps on respective ends of the brisky. I will use the snake method next time. All of the bark was excellent. Much of the point was great. But most of the flat was dryer than I care for. I got lemons, so I made lemonade and chopped the brisky up for sammiches. I also added some to my green beans cookin'.

BriskyRubbed.jpg

BriksyOn.jpg

BriskyResting.jpg

BriskyRested.jpg

BriskyCut.jpg

BriskyChopped.jpg
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Re: Lemons & Lemonade on the Weber Kettle

Postby Rambo » Sat Jan 22, 2022 5:16 pm

:cheers:
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Re: Lemons & Lemonade on the Weber Kettle

Postby OldUsedParts » Sat Jan 22, 2022 5:26 pm

Funny how they can cook differently with the same heat at the same time.
Enjoy the Sammies :tup: :chef:
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Re: Lemons & Lemonade on the Weber Kettle

Postby GTR » Sat Jan 22, 2022 5:49 pm

Trial and error. There’s always a learning curve with a new unit. You managed to save the cook and at the end of the day that’s a WIN!
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Re: Lemons & Lemonade on the Weber Kettle

Postby bsooner75 » Sat Jan 22, 2022 5:51 pm

You got you a good looking bark on it.


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Re: Lemons & Lemonade on the Weber Kettle

Postby jwh » Sat Jan 22, 2022 6:33 pm

Thanks, all. Bark -as always- was phenomenal. Ain't a thang wrong with chopped brisket sammiches, and $3.76 per lb -these days- is relatively cheap.
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Re: Lemons & Lemonade on the Weber Kettle

Postby Sailor Kenshin » Sat Jan 22, 2022 7:51 pm

You can send it all here! :salut:
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Re: Lemons & Lemonade on the Weber Kettle

Postby Norway Joe » Sun Jan 23, 2022 1:51 am

Great cooking. Looks awesome.

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Re: Lemons & Lemonade on the Weber Kettle

Postby Rambo » Sun Jan 23, 2022 9:46 am

HEB- I sent you a private message
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Re: Lemons & Lemonade on the Weber Kettle

Postby jwh » Mon Jan 24, 2022 11:30 am

GTR wrote:Trial and error. There’s always a learning curve with a new unit. You managed to save the cook and at the end of the day that’s a WIN!

Thanks. I expected as much going into it, especially first attempt on not a smoker. The burnt ends were perfect. The sammich material worked out great. I’m thinking, though, I need to take the plunge and get a proper smoker. Had a WSM years ago I wish I’d never have given away.
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Re: Lemons & Lemonade on the Weber Kettle

Postby jwh » Mon Jan 24, 2022 11:30 am

Sailor Kenshin wrote:You can send it all here! :salut:

:laughing7:
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Re: Lemons & Lemonade on the Weber Kettle

Postby jwh » Mon Jan 24, 2022 11:31 am

Norway Joe wrote:Great cooking. Looks awesome.

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Grazie!
Josh

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