Country Style Ribs

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

rambo USER_AVATAR
Rambo
Deputy
Posts: 6893
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Country Style Ribs

Postby Rambo » Fri Jan 28, 2022 11:06 am

super8mm wrote:
OldUsedParts wrote:I always prefer Bone In if I have a choice. :tup:

Does the bone in add more flavor?

I had an Old Girlfriend that thought so
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19579
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Country Style Ribs

Postby OldUsedParts » Fri Jan 28, 2022 11:39 am

Rambo wrote:
super8mm wrote:
OldUsedParts wrote:I always prefer Bone In if I have a choice. :tup:

Does the bone in add more flavor?

I had an Old Girlfriend that thought so


:laughing7: :laughing7: :laughing7: :laughing7: Old Story from my Past:
I was shopping at the Safeway in Cleveland, Texas one day and while back in the meat department there was this much Older Lady also looking thru the Farmer's Cut/Country Style Ribs. I told her that I was looking for the Bone In if I could find them. She agreed and went on towards the far end of the Meat Dept. After a few minutes from the other side of the store she shouted "Honey, I don't want it if it ain't got a bone in it" :shock: :roll:
I was probably in my 30s and she was easily 50 and I knew almost everyone in the store. :whiteflag:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19579
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Country Style Ribs

Postby OldUsedParts » Fri Jan 28, 2022 11:41 am

super8mm wrote:
OldUsedParts wrote:I always prefer Bone In if I have a choice. :tup:

Does the bone in add more flavor?


I have found that on most meats it does add good flavor. :tup: :chef: :cheers: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
rambo USER_AVATAR
Rambo
Deputy
Posts: 6893
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Country Style Ribs

Postby Rambo » Fri Jan 28, 2022 11:43 am

:laughing7:
david brace USER_AVATAR
david brace
Wrangler
Posts: 78
Joined: Wed May 09, 2018 11:25 am
Contact:

Re: Country Style Ribs

Postby david brace » Sat Jan 29, 2022 11:53 am

OldUsedParts wrote:I've been doing them VVVVthisVVVV way for several years and we really like it.
https://bbqpitboys.com/blogs/recipes/co ... e-bbq-ribs


I'm gonna try them this way. Thanks.
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19579
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Country Style Ribs

Postby OldUsedParts » Sat Jan 29, 2022 1:05 pm

:tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
norway joe USER_AVATAR
Norway Joe
Chuck Wagon
Posts: 4298
Joined: Mon Jun 04, 2018 2:04 pm
Location: Oslo, Norway
Contact:

Re: Country Style Ribs

Postby Norway Joe » Sat Jan 29, 2022 1:12 pm

I'm also going to try the method Parts referenced to.

We use different cuts than you so I have to use pork chops bone in or a Boston butt cut in steaks.

Sent fra min SM-G988B via Tapatalk
Instagram: Norway_joe1
k.a.m. USER_AVATAR
k.a.m.
Chuck Wagon
Posts: 3379
Joined: Mon Jun 25, 2012 6:38 pm
Contact:

Re: Country Style Ribs

Postby k.a.m. » Fri Feb 04, 2022 11:14 am

CSR's are one of my favorite cuts to cook on a grill. They are just a Butt sliced up you can tell by the blade bone.
I cook mine indirect on the kettle for 30 to 45 minutes on one side then flip and cook another 30 to 45 minutes depending on thickness. Once this is done I cover them in sauce and wrap them in foil to finish indirect on the grill. Usually about another 60 minutes yields for tender delicious saucy pork slabs. :D
Always remember slow and steady wins the race.



My Hybrid cooker.
Competition trailer #2.
super8mm USER_AVATAR
super8mm
Cowboy
Posts: 336
Joined: Sat Jan 03, 2009 2:38 pm
Location: Grapevine, Tx
Contact:

Re: Country Style Ribs

Postby super8mm » Fri Feb 04, 2022 12:38 pm

Thanks K.A.M. I am waiting for the weather to get a bit nicer now
"He was ugly, strong and had dignity" by Marion Robert Morrison
tex_toby USER_AVATAR
tex_toby
Deputy
Posts: 4405
Joined: Wed Oct 22, 2008 9:22 am
Location: Van Alstyne, Texas
Contact:

Re: Country Style Ribs

Postby tex_toby » Thu Feb 10, 2022 8:55 am

Here's something different I like to do with country style ribs. They make excellent carne guisada. In the attached link I used beef, but usually I just use pork country style ribs because they are a lot more cost efficient. It's the exact same process.

viewtopic.php?f=5&t=36803&hilit=guisada
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit

I can't always please everybody. I'm not bacon.
super8mm USER_AVATAR
super8mm
Cowboy
Posts: 336
Joined: Sat Jan 03, 2009 2:38 pm
Location: Grapevine, Tx
Contact:

Re: Country Style Ribs

Postby super8mm » Thu Feb 10, 2022 9:08 am

tex_toby wrote:Here's something different I like to do with country style ribs. They make excellent carne guisada. In the attached link I used beef, but usually I just use pork country style ribs because they are a lot more cost efficient. It's the exact same process.

That does look good :D
"He was ugly, strong and had dignity" by Marion Robert Morrison

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 7 guests