Big Thicky wrote:Whole hog
Let’s do a poll and see….
Be fun come on man…. Let’s do this
50-65lb
Let’s do this
I can't afford it. I need to work the holidays to keep the lights on.
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Big Thicky wrote:Whole hog
Let’s do a poll and see….
Be fun come on man…. Let’s do this
50-65lb
Let’s do this
Big Thicky wrote:Man I just messing with ya. But as soon as you can afford it.
Let’s do a cook off!
I’ll pm you the details so we cook the same size hog
GRailsback wrote:Big Thicky wrote:No need to if you have fire box control my friend
Maybe I need to design you a new pit…
Here we go, another expert. BT put the IPA down and get back on the Mich Ultra. Your drunk.
Big Thicky wrote:Gonna spoil y’all all weekend
Gold grade wagyu over live fire
Y’all in for a treat…. Get ready
k.a.m. wrote:Big Thicky wrote:Gonna spoil y’all all weekend
Gold grade wagyu over live fire
Y’all in for a treat…. Get ready
Not a fan of wagyu.
Now if you were cooking a high end prime you would have my attention.
Maybe it was 21$ a lb ??OldUsedParts wrote:My Neighbor told me the other night that he found a 10# brisket for $21 but I forgot to ask where
Sailor Kenshin wrote:Baked an apple pie and a loaf of multigrain bread. PB baked brownies. We thawed some ribs done in August. Can we get away with just that?
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