Bison Brisket

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

glenn_s USER_AVATAR
Glenn_S
Pilgrim
Posts: 15
Joined: Sun May 10, 2020 8:54 pm
Contact:

Bison Brisket

Postby Glenn_S » Sun Feb 11, 2024 6:54 pm

My former boss gave me a bison brisket a ways back, and since the weather was good today (for Minnesota in Feb.: about 40 degrees), I decided to try my hand at this bison brisket. I used the same method I did with the venison roast I did a while back. Seasoned it up with my go-to brisket seasoning and ran the pit at about 250.

Prior to going on:
IMG_3810.JPG


On the pit. I basted it about every 35-40 minutes with Waygu Tallow:
IMG_3811.JPG


I ran it to an IT of 150 for about 2 hours. This is as I was panning it with a base of sliced onions and a bunch of the tallow for moisture:
IMG_3812.JPG


I pulled it to rest at 203 and rested for just over an hour. I took a taste off the tip of the flat and it was FANTASTIC! I'm not slicing until tomorrow at work for my former boss, but what I tried was great. I'll grab pictures tomorrow when I slice it. The smoke ring was nice and deep, which is odd for using the Egg, but I'm not complaining. I used pecan only to not over-power the meat.
IMG_3813.JPG
“When poverty declines, the need for government declines, which is why expecting government to solve poverty is like expecting a tobacco company to mount an aggressive anti-smoking campaign.”
― Stefan Molyneux
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21526
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Bison Brisket

Postby OldUsedParts » Sun Feb 11, 2024 7:14 pm

A - J - W - D :tup: :wav: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3430
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: Bison Brisket

Postby spacetrucker » Mon Feb 12, 2024 1:43 pm

looks good!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
rambo USER_AVATAR
Rambo
Deputy
Posts: 8402
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Bison Brisket

Postby Rambo » Mon Feb 12, 2024 3:50 pm

:cheers:
smoking piney USER_AVATAR
Smoking Piney
Outlaw
Posts: 1869
Joined: Fri Jun 15, 2018 9:37 am
Location: South Jersey Pine Barrens
Contact:

Re: Bison Brisket

Postby Smoking Piney » Tue Feb 13, 2024 10:31 am

Yes Sir! :salut:
John - Hopelessly addicted to smoking and grilling. :D

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 7 guests