Friday Spares

[OSD]

I did up a couple racks of spares with some of the new Hog Waller rub and it is a big winner. great taste. That is why they are cut in half so I could do a comparison.


Ready for rub


Rubbed and ready


3 hours into the cook


A pot of sweet & spicy beans cooked in the smoker


Just out of the smoker


All cut up


Dinner bell is ringing

[DATsBBQ]

I thought you cut 'em in half so you could ship it out to me It's no hog wash, Hog Waller should be on your shopping list.

[Paulr]

That looks great, do you have cooking times..I've never tried cooking beans etc with my meats in the BBQ.
And your "cooker" makes me think I might push for another BBQ/Smoker (in about a year's time since the missus is still balking about my KK which was supposed to be my "last/final" BBQ )
Great photo's

[Rich777]

Looks real good Jim, I want some!

[OSD]

I had the smoker running about 240*, the ribs were in for 3 hours, then I foiled 2 of the 4 pieces and left them in the foil wrap for 1 hour. then finished them unwrapped. Total time for the cook was about 5hours 15 minutes.
In my smoker I can set a pan or short pot on the bottom shelf under the meat. I let the beans cook the whole time the meat is cooking except when doing pork butts or brisket, then only cook them for the last 4-5 hours. They get a great flavor from the meat juice dripping into them. I wouldn't cook them under any type of poultry. I don't think that would be good, juice from uncooked chicken could lead to problems.

[Paulr]

Thanks Jim, I wouldn't even have considered putting the pan under the ribs. But it makes sense since you want to have that nice flavour from the ribs/rub...
Hmm will have to try this soon!!

[TX Sandman]

Looks good, Jim!

[DJ]

Nice lookin Ribs Jim, Might just have to try a little Hog Waller myself....
DJ

[Gator]

REEEBs...Gators favorite. Reeebs and Beans = even better.

[SteerCrazy]

great lookin spares Jim, I'm plannin on doin some ribs with the Hog Waller this weekend

[Scotty Da Q]

Looks fantabulous!