BBQ Lingo

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Re: BBQ Lingo

Postby 'BoutTime » Thu Sep 26, 2019 9:14 pm

Faux Q - not real BBQ.
When you are served BBQ ribs in a restaurant that were drowned in sauce and cooked in the oven, you look down at the ribs, then look up at the server, and you say "Faux Q". :pig:
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Re: BBQ Lingo

Postby 'BoutTime » Fri Sep 27, 2019 7:35 am

I don't see "Stall" mentioned. If you monitor the internal temperature of your meat throughout the cooking process, understanding 'stall' is imperative, if for no other reason than to preserve your own sanity.
The IT in meats like pork butt and brisket will rise to a point just above 150°, and remain there for quite some time before rising again. Those unfamiliar with stall might freak out, increase the smoker heat to get the temp moving again. Bad move.
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Re: BBQ Lingo

Postby Smoking Piney » Wed Oct 16, 2019 6:03 pm

TxDragon just posted this on another thread, and I'm adopting it: :D

Lip Stick = Smoke ring.

I don't know if this has been a common reference, but it's first time I've heard it and it fits. :D

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Re: BBQ Lingo

Postby 'BoutTime » Thu Oct 17, 2019 7:10 am

Smoking Piney wrote:TxDragon just posted this on another thread, and I'm adopting it: :D

Lip Stick = Smoke ring.

I don't know if this has been a common reference, but it's first time I've heard it and it fits. :D

A Jersey boy learns new things every day here. :D


So, if you're cooking pork, it would be "Lipstick on a Pig"?
I always wondered where that expression came from. :laughing7:
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Re: BBQ Lingo

Postby bsooner75 » Thu Oct 17, 2019 9:25 am

'BoutTime wrote:
Smoking Piney wrote:TxDragon just posted this on another thread, and I'm adopting it: :D

Lip Stick = Smoke ring.

I don't know if this has been a common reference, but it's first time I've heard it and it fits. :D

A Jersey boy learns new things every day here. :D


So, if you're cooking pork, it would be "Lipstick on a Pig"?
I always wondered where that expression came from. :laughing7:


I LOL’d - good one and yes I think we should all use that if we put a smoke ring on pork!


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Re: BBQ Lingo

Postby DATsBBQ » Mon Oct 28, 2019 5:03 pm

This is one of the longest running threads on the Forum. There ought to an award :idea: :dont:
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Re: BBQ Lingo

Postby OldUsedParts » Mon Oct 28, 2019 5:49 pm

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Re: BBQ Lingo

Postby DATsBBQ » Wed Oct 30, 2019 3:57 am

:lol:
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Re: BBQ Lingo

Postby Qyborg » Sun Nov 10, 2019 10:32 pm

'BoutTime wrote: you look down at the ribs, then look up at the server, and you say "Faux Q". :pig:


should I add "pardon my French"?

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