CSR's

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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smoking piney USER_AVATAR
Smoking Piney
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CSR's

Postby Smoking Piney » Fri Aug 28, 2020 11:58 am

I haven't cooked CSRs in quite a while. It was a good day to cook yesterday. :D

Rubbed with SB Hootchie Momma and put on the cooker at 250 for a couple of hours to get some color:

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I made a mix of Carolina Gold BBQ sauce and mango juice, added it to the pan, covered tightly, and let them braise for a little over an hour:

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Once they finished, they went onto a hot BGE for some sear and glaze:

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They turned out nicely. :D

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John - Hopelessly addicted to smoking and grilling. :D
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Re: CSR's

Postby OldUsedParts » Fri Aug 28, 2020 1:14 pm

That's my favorite way to cook them :tup: I learned the technique from BBQ Pit Boys Website :cheers:
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Re: CSR's

Postby Smoking Piney » Fri Aug 28, 2020 2:06 pm

Thanks, OUP! :D

I kinda over-glazed them, but they tasted great. :D
John - Hopelessly addicted to smoking and grilling. :D
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Re: CSR's

Postby Sailor Kenshin » Fri Aug 28, 2020 2:51 pm

As they appear to! :salut:
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Re: CSR's

Postby bsooner75 » Sat Aug 29, 2020 8:11 am

Beautiful


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Re: CSR's

Postby fxs6383 » Sat Aug 29, 2020 2:30 pm

Nice work! Looks great!
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Re: CSR's

Postby Rambo » Sat Aug 29, 2020 6:18 pm

Nice Piney
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Re: CSR's

Postby k.a.m. » Wed Jun 09, 2021 8:45 am

Masterfully done Piney! :salut: :salut: :salut:
CSR's are probably my favorite grill cut and those look spot on delicious.
Always remember slow and steady wins the race.



My Hybrid cooker.
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Re: CSR's

Postby Rorschach » Wed Jun 09, 2021 12:36 pm

Those look great!

CSR's are the cut I typically use when I make Jerk Pork.

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