The Texas BBQ Forum

Posted: **Fri Aug 28, 2020 11:58 am**

I haven't cooked CSRs in quite a while. It was a good day to cook yesterday.

Rubbed with SB Hootchie Momma and put on the cooker at 250 for a couple of hours to get some color:

I made a mix of Carolina Gold BBQ sauce and mango juice, added it to the pan, covered tightly, and let them braise for a little over an hour:

Once they finished, they went onto a hot BGE for some sear and glaze:

They turned out nicely.

Posted: **Fri Aug 28, 2020 1:14 pm**

That's my favorite way to cook them :tup:

I learned the technique from BBQ Pit Boys Website :cheers:

Posted: **Fri Aug 28, 2020 2:06 pm**

Thanks, OUP!

I kinda over-glazed them, but they tasted great.

Posted: **Fri Aug 28, 2020 2:51 pm**

As they appear to! :salut:

Posted: **Sat Aug 29, 2020 8:11 am**

Beautiful

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Posted: **Sat Aug 29, 2020 2:30 pm**

Nice work! Looks great!

Posted: **Sat Aug 29, 2020 6:18 pm**

Nice Piney

Posted: **Wed Jun 09, 2021 8:45 am**

Masterfully done Piney! :salut:

CSR's are probably my favorite grill cut and those look spot on delicious.

Posted: **Wed Jun 09, 2021 12:36 pm**

Those look great!

CSR's are the cut I typically use when I make Jerk Pork.

CSR's