Filled it with cream cheese, bacon sautéed onion and red pepper. Cheddar cheese and jalapeños. Seasoned with SPG. Bacon weave with Hogwaller honey. Going on the Smokefire in a few minutes.
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A Fatty in the process
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Norway Joe
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A Fatty in the process
Fired up the Smokefire for the first time since before the winter. Are going to smoke a fatty.
Filled it with cream cheese, bacon sautéed onion and red pepper. Cheddar cheese and jalapeños. Seasoned with SPG. Bacon weave with Hogwaller honey. Going on the Smokefire in a few minutes.
Sent fra min SM-G988B via Tapatalk
Filled it with cream cheese, bacon sautéed onion and red pepper. Cheddar cheese and jalapeños. Seasoned with SPG. Bacon weave with Hogwaller honey. Going on the Smokefire in a few minutes.
Sent fra min SM-G988B via Tapatalk
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Norway Joe
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Re: A Fatty in the process
This is interesting. Just when I put the fatty on the smoker we got a cold heavy wind. You can hear the wind howling around the house.
Smoker seems to hold the temperature rock steady at the set 225 F.
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Smoker seems to hold the temperature rock steady at the set 225 F.
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OldUsedParts
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Re: A Fatty in the process
Looking forward to this Cook and how the Weather is going to treat you.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Norway Joe
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Re: A Fatty in the process
Got a little problem with the weather so had to finish it in the oven. Got an hour in the smoker at 220, though.
I think it came out fine.
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I think it came out fine.
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Last edited by Norway Joe on Sat Mar 06, 2021 2:47 pm, edited 1 time in total.
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strength_and_pow
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Re: A Fatty in the process
Nicely done
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OldUsedParts
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Re: A Fatty in the process
You are reminding me that "I've still got my first Fatty to do, yet" - - Looks Great, Sir 
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Rambo
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Re: A Fatty in the process
Was that ground pork or beef?
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Norway Joe
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Re: A Fatty in the process
Thanks.
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It's pork.Rambo wrote:Was that ground pork or beef?
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GTR
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Re: A Fatty in the process
Another magazine cover shot! 
"The days I keep my expectations low and my gratitude high, I have really good days."
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OkieGal
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Re: A Fatty in the process
Looks great! Impressive bacon weave.
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Norway Joe
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k.a.m.
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Re: A Fatty in the process
That is a work of art there Joe!!! Nicely done. 
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Boots
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Re: A Fatty in the process
As good as it gets!
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
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Re: A Fatty in the process
Cha Ching- money
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