Brisket Tuesday. Put one on at 6:00 and pulled it off at noonish, then rested an hour in an ice chest. This may be my best - certainly my juiciest. Sissy slices not allowed.
Bought two prime briskets about a month ago. Trimmed both and injected with beef broth. Smoked one and vacuum packed the other and it went into the freezer. Pulled it out of the freezer yesterday morning, rubbed this morning and on to the egg at 290 grid temp. Wrapped at 165-170ish. Pulled when it probed like butta.
Brisket Tuesday - sissy slices not allowed
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egghead
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Brisket Tuesday - sissy slices not allowed
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OldUsedParts
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Re: Brisket Tuesday - sissy slices not allowed
I'm thinking you might have raised the Brisket Bar, Amigeaux. That looks awesome with the Super Bark and Juices. Luvin dat Plate also 
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Jimhar46
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Re: Brisket Tuesday - sissy slices not allowed
Only 6 hours smoke time?
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k.a.m.
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Re: Brisket Tuesday - sissy slices not allowed
Looks wonderful egg. 
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bowhnter
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Re: Brisket Tuesday - sissy slices not allowed
Nice lunch!
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bsooner75
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Re: Brisket Tuesday - sissy slices not allowed
I see no sissy here. That’s some serious brisket
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Sailor Kenshin
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Re: Brisket Tuesday - sissy slices not allowed
Oh boy that looks great.
Danno
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egghead
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Re: Brisket Tuesday - sissy slices not allowed
Jimhar46 wrote:Only 6 hours smoke time?
Surprised me too - hot and fast at 290 but went u on to 310 for a while.
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WBBQ
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Re: Brisket Tuesday - sissy slices not allowed
Nice. Now I'm drooling
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