Temperature set to 225.
Also threw in a few raw eggs that will end up in an egg salad.
I will follow Meatheads routine for a perfect pulled pork, with a few tweaks:
You set up a lawn chair and sip a cup of coffee as you put the meat on in the wee hours ( need a few cups of coffee, it's 32F outside).
As the sun gets high, you switch to cool, refreshing beer.
As dusk approaches the fat melts and the connective tissue dissolves into gelatin, your guests begin to arrive, and you switch to bourbon.
Going to tweak the last step a little bit. No guests and switch to aquavit.
More pictures will follow.
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