Ox Tails

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smoking piney USER_AVATAR
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Ox Tails

Postby Smoking Piney » Fri Apr 16, 2021 11:09 am

A good day for ox tails today. :D

I rubbed them with SB Campfire and they're on the pit now at 250 with a mix of apple and mesquite for smoke. I'll give them around 2 and half hours to get some color and then I'm going to pan them with rich beef broth, cover tightly, and let them braise for about 3 hours.

Fun day in the smoke. :D

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Re: Ox Tails

Postby OldUsedParts » Fri Apr 16, 2021 11:24 am

AWESOME is right around the Corner - - - - the more smoke the better the tail - - - anxious to see the final plate :tup: :wav: :chef: :cheers: :salut:

The only time I've done these was in a Stew and it was good so I'm sniffin this real close for a future ?maybe? :chef: :dont: :scratch:
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Re: Ox Tails

Postby bsooner75 » Fri Apr 16, 2021 11:45 am

I’ve had oxtails in Caribbean food but never cooked them. Your method sounds really good


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Re: Ox Tails

Postby strength_and_pow » Fri Apr 16, 2021 12:08 pm

This sounds most tasty. I’ve made a few times, never thought to smoke them. Hmmm


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Re: Ox Tails

Postby Norway Joe » Fri Apr 16, 2021 12:52 pm

Interesting and sounds good. The only oxtail I've eaten is in oxtail soup, which is great.

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Re: Ox Tails

Postby Smoking Piney » Fri Apr 16, 2021 1:40 pm

I also love oxtail soup, Joe. :D

Stage 2:

They got some nice color.

Image

I made a beef broth with Better Than Bullion and added it to the pan for a brazing liquid.

Image

I covered it tightly in foil and increased the pit temp to 275. I'll let it ride for another 2 and a half hours.
John - Hopelessly addicted to smoking and grilling. :D
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Re: Ox Tails

Postby k.a.m. » Fri Apr 16, 2021 2:11 pm

You are in for a real treat there Sir. :D :cheers:
Looking forward to seeing the finished product.
Always remember slow and steady wins the race.



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Re: Ox Tails

Postby Norway Joe » Fri Apr 16, 2021 3:21 pm

This is getting exciting.Image

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Re: Ox Tails

Postby Smoking Piney » Fri Apr 16, 2021 3:54 pm

:D :D :D

My wife is making garlic, parmesan rice to serve this over.
John - Hopelessly addicted to smoking and grilling. :D
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Re: Ox Tails

Postby Smoking Piney » Fri Apr 16, 2021 5:29 pm

Done:

I put the pan juices in a fat separator, skimmed it off, and used that for the gravy.

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Last edited by Smoking Piney on Sun Apr 18, 2021 12:45 pm, edited 1 time in total.
John - Hopelessly addicted to smoking and grilling. :D
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Re: Ox Tails

Postby OldUsedParts » Fri Apr 16, 2021 5:59 pm

Thank You Now I Gotta Do :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Ox Tails

Postby bsooner75 » Fri Apr 16, 2021 7:05 pm

I’d hammer that - hard


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Re: Ox Tails

Postby k.a.m. » Sat Apr 17, 2021 7:56 am

Downright awesome looking and that gravy!!! Nicely done. :salut: :salut: :salut:
Always remember slow and steady wins the race.



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Re: Ox Tails

Postby Smoking Piney » Sun Apr 18, 2021 12:44 pm

Thanks, folks! :D

It was a fun cook and it was delicious.
John - Hopelessly addicted to smoking and grilling. :D
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Re: Ox Tails

Postby Sailor Kenshin » Sun Apr 18, 2021 5:16 pm

Never had oxtails, never even saw them here but that looks gooood! :salut:
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