Hi all! Hope you all staying safe!
On of my favorite TV shows (Man Fire Food) paid a visit to Poche's Meat Market, Beaux Bridge, LA. I was droolin'!!! They gave up the ingredients to both their rib mop and ribeye steak marinade. Can anyone of you help me with the proper ratios/mix for each? I have no clue!
Poche's Rib Mop
garlic sauce
vineagar
cayenne pepper
vegtable oil
Poche's Ribeye Marinade
Italian Dressing
Worestershire Sauce
msustard
garlic powder
yellow mustard
browning sauce
hot sauce
What do you think?
Poche's Meat market question
Moderator: TBBQF Deputies
-
- Pilgrim
- Posts: 17
- Joined: Thu Jan 23, 2014 9:11 am
- Contact:
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 83 guests