Reheating brisket

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

bbqbrisket USER_AVATAR
bbqbrisket
Pilgrim
Posts: 8
Joined: Thu May 22, 2014 7:29 am
Contact:

Reheating brisket

Postby bbqbrisket » Fri May 07, 2021 3:46 pm

I had my brisket in the coolor for7 hours wrapped in towels.
Usually I get between 4 to 5 hours and it's still hot enough. But, the extra couple of hours I had it resting, were not sufficient to keep it warm enough.
What's the best way to reheat it without taking out of the paper. Or, should I take it out of the paper?
thanks
Watchinfire
Pilgrim
Posts: 18
Joined: Sun Apr 04, 2021 6:16 pm
Contact:

Re: Reheating brisket

Postby Watchinfire » Fri May 14, 2021 9:14 am

Good morning! If reheating the same day as the cook, I’ll put in the oven at about 275 until it looks good to go. I reheat from frozen a lot because I tend to smoke way too many at a time. From a hard freeze, I reheat in the oven at 325 for about 2.5 hrs - doing the same with pork butt. I’m really beginning to think it tastes better that way - the flavors mature more so than eating fresh (but I’m not knocking that either!) I reheat in the same butcher paper I cooked in. Hope this helps!
GatorPit Predator
TDCJ Offset Stick burner
PitBoss 5 series Pellet Cabinet
Fanmen
Pilgrim
Posts: 4
Joined: Wed Feb 12, 2020 12:56 pm
Contact:

Re: Reheating brisket

Postby Fanmen » Sat Jun 05, 2021 4:09 pm

Hello. I grill meat every weekend. This time there was a turkey. To continue the celebration of food, I save the ostkos in vacuum bags and heat them the next day in the microwave, but before that I put them in a special microwave dish, this is very important, learn more here . I want to draw your attention to the fact that reheated food is no worse.
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Reheating brisket

Postby OldUsedParts » Sat Jun 05, 2021 5:24 pm

Is that it :?: :dont: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
Rorschach
Wrangler
Posts: 94
Joined: Sat Mar 03, 2018 11:01 pm
Location: San Antonio, TX
Contact:

Re: Reheating brisket

Postby Rorschach » Sat Jun 05, 2021 11:19 pm

If you put it in a 200°F oven, it shouldn't go past the internal temperature you pullet it out of the cooker and thus maintain texture. Of course you can adjust the oven temperature + or - up to 10°F to match or stay slightly below the IT you pulled it out of the smoker at.
mike243
Wrangler
Posts: 77
Joined: Fri Sep 11, 2020 5:36 am
Location: E Tn
Contact:

Re: Reheating brisket

Postby mike243 » Sun Jun 06, 2021 6:37 pm

Most ovens have a low of 170 ,
PB AustinLX, Weber Performer, Weber E310 , 250g trailer pit , 36" cowboy grill, bunch of other ways to burn food.
uhmump951
Wrangler
Posts: 95
Joined: Sun Oct 04, 2020 11:10 pm
Contact:

Re: Reheating brisket

Postby uhmump951 » Mon Jun 07, 2021 5:59 am

170 is where I reheat my brisket and pulled pork ....

Sent from my Pixel 4 XL using Tapatalk
bowhnter USER_AVATAR
bowhnter
Chuck Wagon
Posts: 3962
Joined: Mon Mar 26, 2007 1:01 pm
Location: Van Alstyne, TX
Contact:

Re: Reheating brisket

Postby bowhnter » Thu Jun 10, 2021 9:08 pm

I just did a 20 hour hold on a brisket in a 170* oven.
I had never held one that long, but didn’t want to cool and reheat so soon.
It turned out pretty good.
Mike

Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 22 guests