Cut me a piece off would ya?
Posted: Fri Jul 02, 2021 11:50 pm
Recently was over a friends house for some "what he calls BBQ ribs".
He smoked/cooked/grilled a couple of racks, along with a tri tip...on one of those oversized weber grills.
Even with his store bought sauce, didn't look all that bad but when it came to serving...he cut and sliced
both ribs and tri tip. Now, I usually cut as I go but he basically had two piles of sliced/diced meat.
And when it was all said and done, he was left with 8 or 9 dried up looking ribs as well as a plate of dry sliced
tri tip.
Question is:
Anyone else doing this?
*Footnote
This is the same guy that use to boil his ribs before grilling.
I broke him of that but this over carving is beyond me.
He smoked/cooked/grilled a couple of racks, along with a tri tip...on one of those oversized weber grills.
Even with his store bought sauce, didn't look all that bad but when it came to serving...he cut and sliced
both ribs and tri tip. Now, I usually cut as I go but he basically had two piles of sliced/diced meat.
And when it was all said and done, he was left with 8 or 9 dried up looking ribs as well as a plate of dry sliced
tri tip.
Question is:
Anyone else doing this?
*Footnote
This is the same guy that use to boil his ribs before grilling.
I broke him of that but this over carving is beyond me.