Took my mind off of it today. Thawed one of my on sale briskets. Point got done 1st so I had to slice it off and put in ice chest wrapped up. 1 hour and 15 minutes later Flat got done. 2nd time in my life I had to do that.
Rested them about an hour and a half and sliced em up. Wife and son loved it. Hadn't cooked one in a year or more.
Pit Barrel Cooker Brisket
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Re: Pit Barrel Cooker Brisket
That's a great looking cook, and a well deserved break.
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Re: Pit Barrel Cooker Brisket
That’s a beautiful job; color/ smoke ring are gorgeous
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Re: Pit Barrel Cooker Brisket
Great Grub and Good Therapy, Pawpaw
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Re: Pit Barrel Cooker Brisket
That's my version of therapy, also.
Great looking brisket!
Great looking brisket!
John - Hopelessly addicted to smoking and grilling.
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Re: Pit Barrel Cooker Brisket
That looks awesome.
I love my PBC but the one time I tried brisket on it, it was not great.
This makes me want to try again.
I love my PBC but the one time I tried brisket on it, it was not great.
This makes me want to try again.
Last edited by OkieGal on Mon Jul 05, 2021 3:45 pm, edited 1 time in total.
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Re: Pit Barrel Cooker Brisket
Looks delicious, great job!
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