Pit Barrel Cooker Brisket

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Pit Barrel Cooker Brisket

Postby bobcat1 » Sat Jul 03, 2021 7:39 pm

Took my mind off of it today. Thawed one of my on sale briskets. Point got done 1st so I had to slice it off and put in ice chest wrapped up. 1 hour and 15 minutes later Flat got done. 2nd time in my life I had to do that.

Rested them about an hour and a half and sliced em up. Wife and son loved it. Hadn't cooked one in a year or more.
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Re: Pit Barrel Cooker Brisket

Postby Norway Joe » Sun Jul 04, 2021 1:52 am

That's a great looking cook, and a well deserved break.

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Re: Pit Barrel Cooker Brisket

Postby Sailor Kenshin » Sun Jul 04, 2021 7:11 am

It looks beautiful. I can almost taste it!
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Re: Pit Barrel Cooker Brisket

Postby Rambo » Sun Jul 04, 2021 7:48 am

That’s a beautiful job; color/ smoke ring are gorgeous
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Re: Pit Barrel Cooker Brisket

Postby OldUsedParts » Sun Jul 04, 2021 8:55 am

Great Grub and Good Therapy, Pawpaw :tup: :wav: :chef: :salut: :texas:
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Re: Pit Barrel Cooker Brisket

Postby Smoking Piney » Mon Jul 05, 2021 11:52 am

That's my version of therapy, also.

Great looking brisket! :salut: :cheers:
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Re: Pit Barrel Cooker Brisket

Postby OkieGal » Mon Jul 05, 2021 12:45 pm

That looks awesome.
I love my PBC but the one time I tried brisket on it, it was not great.
This makes me want to try again. :D
Last edited by OkieGal on Mon Jul 05, 2021 3:45 pm, edited 1 time in total.
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Re: Pit Barrel Cooker Brisket

Postby phillymike » Mon Jul 05, 2021 1:51 pm

Looks delicious, great job!


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