South American brisket
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- Pilgrim
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South American brisket
Hello to all, this babe is gona be I the smoker till tomorrow.....
- Rambo
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Re: South American brisket
Post more pictures when it’s ready
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- Pilgrim
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Re: South American brisket
After 13 hours in the smoker a delicious thing came out. Juicy and tender!
- k.a.m.
- Chuck Wagon
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Re: South American brisket
Mighty fine looking brisket Muyuyogrilling!
May I ask what is roasting in the pan?
May I ask what is roasting in the pan?
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- Bandolero
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Re: South American brisket
Looks like whole coriander and black pepper. Roasting it before grinding to make his run.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
- k.a.m.
- Chuck Wagon
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Re: South American brisket
GTR wrote:Looks like whole coriander and black pepper. Roasting it before grinding to make his run.
That is a good possibility GTR.
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- Pilgrim
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Re: South American brisket
Thanks KAM.
Bingo GTR got it, I roast coriander, mustard and black pepper seeds for the dry rub. Grind everything ad some coarse salt and sugar cane sugar. That’s it.
Bingo GTR got it, I roast coriander, mustard and black pepper seeds for the dry rub. Grind everything ad some coarse salt and sugar cane sugar. That’s it.
- Smoking Piney
- Outlaw
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- OldUsedParts
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Re: South American brisket
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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- Cowboy
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Re: South American brisket
Very nice!
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- Rambo
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Re: South American brisket
phillymike wrote:Very nice!
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^^^^
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- Wrangler
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Re: South American brisket
looks great
PB AustinLX, Weber Performer, Weber E310 , 250g trailer pit , 36" cowboy grill, bunch of other ways to burn food.
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