Had a taste for some barbacoa and usually I just throw my beef cheeks in the crockpot with a couple of spices and half an onion and cook it tils they are done.
But after getting some coffee in me, this time I decided to slow smoke the cheeks until they hit 165 and then panned them with some beef bone broth and sweet onions and let them cook until probe
tender.
They even had my boy dog begging for a taste.
My wife just asked me.."where you going with that crock pot?" I don't think we need that thing any more after tasting this.
Slow Smoked Beef Cheeks
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- cowboydon
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- k.a.m.
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Re: Slow Smoked Beef Cheeks
That is how its done brother!!!
I would hurt myself on them cheeks.
I would hurt myself on them cheeks.
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Re: Slow Smoked Beef Cheeks
They look amazing, well done.
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Re: Slow Smoked Beef Cheeks
Those look awesome.
Where did you get the meat at?
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Where did you get the meat at?
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- cowboydon
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Re: Slow Smoked Beef Cheeks
k.a.m. wrote:That is how its done brother!!!
I would hurt myself on them cheeks.
Thank You k.a.m. Yeah I know what you mean they were gone so fast we had to do a finger count after dinner, just to
make none were missing
- cowboydon
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Re: Slow Smoked Beef Cheeks
phillymike wrote:They look amazing, well done.
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Thank You phillymike
- cowboydon
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Re: Slow Smoked Beef Cheeks
strength_and_pow wrote:Those look awesome.
Where did you get the meat at?
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Thank You strength and pow .. I got these at the neighborhood Walmart grocery store.
- OldUsedParts
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Re: Slow Smoked Beef Cheeks
Ummmmm Ummmmm - - - Great Plate there, Pard
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Re: Slow Smoked Beef Cheeks
That’s belly up to the bar food. Looks fantastic!
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- bsooner75
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Re: Slow Smoked Beef Cheeks
That looks fantastic. Bet that’s a great flavor combo too. Been doing a similar cook method on ours and love the results and addition of smoke to the party. Struck out on finding cheeks the last couple of trips to the store so settled for chuck this last time. Still good but cheeks are definitely more rich and flavorful
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- OldUsedParts
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Re: Slow Smoked Beef Cheeks
I wonder how those would work if you cooked them "BUrnt End Style"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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