Had my parents over for dinner today and opted for pulled pork from a boneless should butt.
Rubbed with meat church's holy cow rub. 5 hours in the smoker before I wrapped it in foil and another 5 hours on the smoker. Pulled at internal 205f.
Served on a hamburger bun topped with sauce and slaw. Fries as side.
Also made a new sauce for us. Last time I made Pulled pork K.A.M shared a recipe of a N.C mustard sauce in my post. We decided to try it and it was excellent. Very different from what we usually do, but I love mustard so this was great.
Oldest son doesn't like mustard so he got a local sauce. Since this is a family friendly forum I can't post it's name in English here so use Google translate if you're curious.
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Pulled pork with N.C Mustard sauce
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Pulled pork with N.C Mustard sauce
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Re: Pulled pork with N.C Mustard sauce
It’s official; we have corrupted this nice Man
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Re: Pulled pork with N.C Mustard sauce
Good looking pork Joe!
I am glad you like the mustard sauce it really makes a pulled pork sandwich pop.
I am glad you like the mustard sauce it really makes a pulled pork sandwich pop.
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Re: Pulled pork with N.C Mustard sauce
Good looking feast. Good translation as well.
"The days I keep my expectations low and my gratitude high, I have really good days."
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Re: Pulled pork with N.C Mustard sauce
GTR wrote:Good translation as well.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
WHAT HE SAID
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Pulled pork with N.C Mustard sauce
Man that is some beautiful pork
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