Pork Butt going

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Re: Pork Butt going

Postby Rambo » Mon Oct 18, 2021 11:57 am

FYI- I injected it with a 4oz can of pineapple juice and poured another 4 oz In when I panned it. Smoked it naked for about 6 hours before I panned
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Re: Pork Butt going

Postby k.a.m. » Mon Oct 18, 2021 11:58 am

Rambo wrote:
k.a.m. wrote:That is a pan full of beautiful goodness right there Rambo! Nicely done. :salut: :salut: :salut:

All because of “ The KAM Pan”. See my little aluminum balls I make up to keep it off the Juice? I’m addicted to this method on pork and Brisket. Thank You

You are very welcome my friend.
Always remember slow and steady wins the race.



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Re: Pork Butt going

Postby Norway Joe » Mon Oct 18, 2021 12:12 pm

Can you tell us more about the KAM pan method? Why do you keep it out of the juice?

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Re: Pork Butt going

Postby Rambo » Mon Oct 18, 2021 7:17 pm

Norway Joe wrote:Can you tell us more about the KAM pan method? Why do you keep it out of the juice?

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I make up little aluminum balls about like a golf ball and set the brisket or pork on top of those. For brisket, I add a can of beef broth and pork I use pineapple. Seal the aluminum pan off, tightly, with a sheet of aluminum foil. Put it back in the smoker or be lazy and just poke it in the oven at 225 until you get internal temp to 200. It’ll make you slap your Grandma
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Re: Pork Butt going

Postby bsooner75 » Mon Oct 18, 2021 7:40 pm

Rambo wrote:
Norway Joe wrote:Can you tell us more about the KAM pan method? Why do you keep it out of the juice?

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I make up little aluminum balls about like a golf ball and set the brisket or pork on top of those. For brisket, I add a can of beef broth and pork I use pineapple. Seal the aluminum pan off, tightly, with a sheet of aluminum foil. Put it back in the smoker or be lazy and just poke it in the oven at 225 until you get internal temp to 200. It’ll make you slap your Grandma

I can vouch for this method. Definitely works and works consistently


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Re: Pork Butt going

Postby Norway Joe » Mon Oct 18, 2021 11:19 pm

Thanks. I also add some fluid when I wrap in foil. Just wonder why you raise the meat out of the fluid when wrapped?

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Re: Pork Butt going

Postby Rambo » Tue Oct 19, 2021 6:01 am

Norway Joe wrote:Thanks. I also add some fluid when I wrap in foil. Just wonder why you raise the meat out of the fluid when wrapped?

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I’m not “ wrapping “, I’m “panning “ and then sealing the top of the large aluminum pan. I don’t want mine sitting in the drippings; if it was still on the pit it wouldn’t be swimming in juice.
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Re: Pork Butt going

Postby Norway Joe » Tue Oct 19, 2021 6:57 am

Ok. Thanks.

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Re: Pork Butt going

Postby fxs6383 » Wed Oct 20, 2021 3:42 pm

Looks great to me! :salut:
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