Been making some nice salsa lately and decided to make a smoked version. A couple of the ingredients are ancho powder and guajillo powder. Can buy guajillo powder at H‑E‑B and I bet ancho powder is available online. But have been making my own by stemming and seeding then grinding. Decided to stem, seed, and smoke the peppers before grinding then smoke the other ingredients before making the salsa.
Cold smoking the peppers with mesquite. Guajillos on the lower rack and ancho on top.
Can’t post the pic. Imagine a whole bunch of little black things sitting on a circular grid. Not very picturesque.
Smoked ancho and guajillo powder
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Smoked ancho and guajillo powder
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Re: Smoked ancho and guajillo powder
But I can smell it from here.
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Re: Smoked ancho and guajillo powder
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Re: Smoked ancho and guajillo powder
The result after running all through the spice grinder. About a cup of smoked ancho powder and 1/2 cup of smoked guajillo powder.
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Re: Smoked ancho and guajillo powder
Ummmm Ummmm
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Re: Smoked ancho and guajillo powder
You had me at smoked!
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