The Texas BBQ Forum

Several years back, I made the mistake of signing a multi-year lease at an apartment complex wherein I could no longer smoke. It was a rash & foolish decision, but one I made nonetheless. Praise be to the Lord, I am back in a house, out in the country, and while I don't have a proper smoker yet, I did pick up a Weber Kettle, and my first official smoke is going to be this pork butt (seein' as how briskies are $400,000 a pound right now). Hope to be posting more than once a year now.

That's great. Look forward to seeing your posts.

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Norway Joe wrote:That's great. Look forward to seeing your posts.

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Thanks!

Great to see you happy and smoking. We’ll take more pictures with the finished product please

Rambo wrote::cheers: Great to see you happy and smoking. We’ll take more pictures with the finished product please

Thanks, Rambo. Bout ready to wrap here in a bit. I'll take a shot before I do that.

Gonna apply a heavier rub next time.

Ready to wrap

Great Job and WELCOME BACK

OldUsedParts wrote:Great Job and WELCOM BACK

Thank ya!

It'll eat.

Good stuff, well done sir.

GRailsback wrote:Good stuff, well done sir.

Thanks!

Good night, All!

Looks great, love pork anything.

Proves you can do a lot with a simple Weber kettle.

Back with a vengeance!


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