Country Style Ribs
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- super8mm
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Country Style Ribs
I saw a thing about country style ribs and was wondering if you just cut a pork butt down to rib size pieces and then season and cook up like pork ribs?
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- Rambo
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Re: Country Style Ribs
I guess you could. Mostly I’ve seen are already cut up
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Re: Country Style Ribs
I used to hunt with a guy that would buy a Boston butt and have the butcher cut them in 1” steaks; they were darn good hot and fast on Mesquite
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Re: Country Style Ribs
Thanks, I have not been to buy meat in a while so if they are precut are they listed as country style?
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- OldUsedParts
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Re: Country Style Ribs
I've seen them labeled Country Style and Farmer's Cut - - - I was also told that it was a chop instead of a rib.
GOOGLE said this: They come from the shoulder area — specifically from the fatty, muscular section of the shoulder blade near the loin. When country-style ribs have a bone in them, it is not rib bone but the scapula or shoulder blade.
GOOGLE said this: They come from the shoulder area — specifically from the fatty, muscular section of the shoulder blade near the loin. When country-style ribs have a bone in them, it is not rib bone but the scapula or shoulder blade.
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- super8mm
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Re: Country Style Ribs
Thanks for the info. something like that will have to do for now until the market settles back some.
My daughter and her hubby raise cattle and I asked him they were getting of the high profits from cattle and he laughed so hard I thought he was going to pee his britches
My daughter and her hubby raise cattle and I asked him they were getting of the high profits from cattle and he laughed so hard I thought he was going to pee his britches
"He was ugly, strong and had dignity" by Marion Robert Morrison
- GRailsback
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Re: Country Style Ribs
super8mm wrote:Thanks for the info. something like that will have to do for now until the market settles back some.
My daughter and her hubby raise cattle and I asked him they were getting of the high profits from cattle and he laughed so hard I thought he was going to pee his britches
The packers have the cattle feeders bent over right now. The packers have a monopoly.
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Re: Country Style Ribs
I'll cut a butt down into steaks and grill them
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- Sailor Kenshin
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Re: Country Style Ribs
We used to do those steaks St. Louis style: rubbed, grilled, then dumped in a pan of sauce, covered, about 45 minutes? Or was it an hour and a half? Then grilled again briefly. They were gooooood.
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Re: Country Style Ribs
CaptJack wrote:I'll cut a butt down into steaks and grill them
Thanks JaptJack, I had thought about that too several months ago. That sounds great
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Re: Country Style Ribs
Sailor Kenshin wrote:We used to do those steaks St. Louis style: rubbed, grilled, then dumped in a pan of sauce, covered, about 45 minutes? Or was it an hour and a half? Then grilled again briefly. They were gooooood.
Thanks Sailor, was the 2nd grill just long enough for the sauce to firm up?
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Re: Country Style Ribs
super8mm wrote:Sailor Kenshin wrote:We used to do those steaks St. Louis style: rubbed, grilled, then dumped in a pan of sauce, covered, about 45 minutes? Or was it an hour and a half? Then grilled again briefly. They were gooooood.
Thanks Sailor, was the 2nd grill just long enough for the sauce to firm up?
Yes, just a few minutes. I'll have to find the 'procedure' again. I know the sauce involved beer.
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Re: Country Style Ribs
Sailor Kenshin wrote:super8mm wrote:Sailor Kenshin wrote:We used to do those steaks St. Louis style: rubbed, grilled, then dumped in a pan of sauce, covered, about 45 minutes? Or was it an hour and a half? Then grilled again briefly. They were gooooood.
Thanks Sailor, was the 2nd grill just long enough for the sauce to firm up?
Yes, just a few minutes. I'll have to find the 'procedure' again. I know the sauce involved beer.
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- 1MoreFord
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Re: Country Style Ribs
There is also the pork loin version that is boneless that I prefer. Both are good stuff!
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Re: Country Style Ribs
1MoreFord wrote:There is also the pork loin version that is boneless that I prefer. Both are good stuff!
Thanks, that sounds good too.
"He was ugly, strong and had dignity" by Marion Robert Morrison
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