super8mm wrote:OldUsedParts wrote:I always prefer Bone In if I have a choice.
Does the bone in add more flavor?
I had an Old Girlfriend that thought so
Moderator: TBBQF Deputies
super8mm wrote:OldUsedParts wrote:I always prefer Bone In if I have a choice.
Does the bone in add more flavor?
Rambo wrote:super8mm wrote:OldUsedParts wrote:I always prefer Bone In if I have a choice.
Does the bone in add more flavor?
I had an Old Girlfriend that thought so
super8mm wrote:OldUsedParts wrote:I always prefer Bone In if I have a choice.
Does the bone in add more flavor?
OldUsedParts wrote:I've been doing them VVVVthisVVVV way for several years and we really like it.
https://bbqpitboys.com/blogs/recipes/co ... e-bbq-ribs
tex_toby wrote:Here's something different I like to do with country style ribs. They make excellent carne guisada. In the attached link I used beef, but usually I just use pork country style ribs because they are a lot more cost efficient. It's the exact same process.
Return to “Smokehouse - BBQ Discussion”
Users browsing this forum: No registered users and 57 guests