Smoked Taco Beef Casserole?

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Smoked Taco Beef Casserole?

Postby jwh » Sat Feb 12, 2022 7:45 pm

Okay, maybe not entirely smoked. Smoking is an addiction, and I ain't even talkin' about tobaccy. I decided to smoke some ground beef for taco meat, to make a Mexican Beef Casserole dish. I can confirm edibility.

smokedbeef.jpg

prepped.jpg

cooked.jpg
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Re: Smoked Taco Beef Casserole?

Postby Rambo » Sat Feb 12, 2022 8:01 pm

Interesting
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Re: Smoked Taco Beef Casserole?

Postby bsooner75 » Sat Feb 12, 2022 8:43 pm

The smoke added a nice little extra flavor profile I imagine


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Re: Smoked Taco Beef Casserole?

Postby Norway Joe » Sun Feb 13, 2022 4:00 am

As Rambo said: interesting. How long did you smoke it and at what temperature?

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Re: Smoked Taco Beef Casserole?

Postby jwh » Mon Feb 14, 2022 8:47 am

Good Monday, gents. The temperature wavered between 225 and 350. I wasn't too concerned, because ground beef doesn't take long. I probably had it on for about an hour, maybe a little more. The key is just to take it off after it has "browned."
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Re: Smoked Taco Beef Casserole?

Postby bobcat1 » Mon Feb 14, 2022 11:01 pm

Yum! :salut: :chef: :texas:
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Re: Smoked Taco Beef Casserole?

Postby Sailor Kenshin » Tue Feb 15, 2022 12:38 pm

Looks irresistable!
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