So what's the secret with softening of the pepper when it is being used with bacon wrapped chicken? We used jalapeños, Serrano and red peppers.
The Serrano was stupid hot. Just about blew up my belly much worse. So do you cook them beforehand?
Russian roulette with poppers
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Russian roulette with poppers
Danno
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- OldUsedParts
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Re: Russian roulette with poppers
The only thing that I can tolerate is Jalapenos whose veins and seeds have been removed and then I par-boil them for 2 to 3 minutes. The par-boiling also helps the bite thru with all of the fillings and bacon wrapping. Just my own preference, however.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Russian roulette with poppers
Thanks Parts. I thought that's what you did. I didn't do that and paid for it dearly. HOT! And EXTRA HOT!!!
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- OldUsedParts
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Re: Russian roulette with poppers
I used to be 10' tall and bullet proof but I have to treat myself gently now - - - -
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Russian roulette with poppers
De-vein, remove all the membrane and seeds, and soak in water for about an hour.
I like Pablano peppers best. Mild heat and a great pepper taste.
I like Pablano peppers best. Mild heat and a great pepper taste.
John - Hopelessly addicted to smoking and grilling.
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Re: Russian roulette with poppers
I only use Jalapeño but that certainly doesn’t make it the only thing that works. I also devien and get the membrane out. I cut the peppers a different way and all of my stuffing stays in.
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Re: Russian roulette with poppers
If you cut the top off a jalapeño, hold it tight in your hand and insert an oyster knife from the top and rotate, that will get most of the vein out. Oyster knifes have blunt edges so no real worry about cutting yourself, holding it tight will support the sides and help prevent popping out the side.
If cutting lengthwise, scraping with a spoon will get the vein out
Some peppers are just bastards and will be hot no matter what you do.
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If cutting lengthwise, scraping with a spoon will get the vein out
Some peppers are just bastards and will be hot no matter what you do.
Sent from my iPhone using Tapatalk
- 1MoreFord
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Re: Russian roulette with poppers
I've never used any of them but there are a ton of jalapeno coring tools available.
https://www.amazon.com/s?k=jalapeno+des ... doa-p_4_11
https://www.amazon.com/s?k=jalapeno+des ... doa-p_4_11
Joe
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Falcon MKV Gas Grill w/Grill Grates, OK Joe Longhorn now gone, CharGriller Akorn, Camp Chef 24SG, and Weber 22" OTG
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Re: Russian roulette with poppers
I've always managed to get by with a table knife and a tea spoon - - so far that is
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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