EASTER MENU’S ?

[Rambo]

Ribs, pork butt, and brisket trimmed. Ribs and brisket are seasoned, wrapped in plastic wrap, and in the Fridge. Pork Butt injected with Tony’s Creole Butter and in a huge Zip Lock bag filled with Pineapple Juice. It’s going to be a fine cook

[Sailor Kenshin]

We settled on biscuits and a can of Glory greens.

At least there's cake for dessert.

[JReich]

Gonna do a smoked Tri tip, potato salad, deviled eggs, Mac n cheese and green beans. Not sure about dessert yet. Maybe grill some peaches and a scoop of vanilla on top with some hot honey drizzle. Yep, talked myself into that one just now.


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[Rambo]

Clear Blue rolling earlier this afternoon. Now in KAM PAN at 170 in the oven. I’ll get up at 4 and start a chimney of charcoal up for the Baby Backs. Add wood, the beast will settle down by 5:30 so I can put the Baby Backs on to be ready by 11:30 I hope. It’s a true challenge to coordinate cooking times

[Rambo]

Sorry, forgot to attach

[Rambo]

Life of a Stick Burner Man: 4 AM, gotta get the fire going for the ribs to be ready by 12. This is when I Envy the modern day cookers

[mike243]

Hope everybody has a great weekend, beef back ribs this afternoon and a spiral sliced ham tomorrow , deviled eggs tater salad no telling what else

[Rambo]

Hope everybody has a great weekend, beef back ribs this afternoon and a spiral sliced ham tomorrow , deviled eggs tater salad no telling what else

Sounds Great

[Copasspupil]

Anybody smoked hard boiled eggs? I'd like to try deviled eggs that way. Suggestions on how to accomplish it?

[Rambo]

Anybody smoked hard boiled eggs? I'd like to try deviled eggs that way. Suggestions on how to accomplish it?

All I can think of is to make them up and smoke them gently; you’d probably have to serve while warm

[Copasspupil]

Googled it. Raw eggs on a smoker for 2 hrs at 225 then make them up. Good thing I'm smoking tomorrow so convenient. 1 dozen jumbo eggs please.

[GRailsback]

Life of a Stick Burner Man: 4 AM, gotta get the fire going for the ribs to be ready by 12. This is when I Envy the modern day cookers

It’s the only way to do it.

[GTR]

Googled it. Raw eggs on a smoker for 2 hrs at 225 then make them up. Good thing I'm smoking tomorrow so convenient. 1 dozen jumbo eggs please.

I’ve done this method. I would suggest rotating the eggs every half hour or so. As the grates heat up it causes a hot spot that burned a couple spots on the whites.

[Copasspupil]

Googled it. Raw eggs on a smoker for 2 hrs at 225 then make them up. Good thing I'm smoking tomorrow so convenient. 1 dozen jumbo eggs please.

I’ve done this method. I would suggest rotating the eggs every half hour or so. As the grates heat up it causes a hot spot that burned a couple spots on the whites.

Thanks brother. I will do this tomorrow

[bsooner75]

Life of a Stick Burner Man: 4 AM, gotta get the fire going for the ribs to be ready by 12. This is when I Envy the modern day cookers

Yes but once the fire gets going it’s my favorite time of the cook. Smell of the bbq wood burning, so peaceful outside with a hot cup of coffee waiting mr sun to wake up


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