Sunday's brisket and ribs.
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- k.a.m.
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Sunday's brisket and ribs.
Keeping it simple today. 50/50 Kosher salt and 60 mesh coarse black pepper. ribs are going on later as well as some Abt's.
An oak and pecan bath is what is happening today in Little Mama.
An oak and pecan bath is what is happening today in Little Mama.
- OldUsedParts
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Re: Sunday's brisket and ribs.
Looking forward to watching your Smoke stack (aka progress) -- - have a great day
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Sunday's brisket and ribs.
OldUsedParts wrote:Looking forward to watching your Smoke stack (aka progress) -- - have a great day
Gonna need to look real close OUP.
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Re: Sunday's brisket and ribs.
Maybe if I head East towards the Sabine and roll the Windows down, the Rav and my Sniffer will get me there in time to eat
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Sunday's brisket and ribs.
I went ahead and thawed one out last night. I’ll give it some smoke this afternoon late and then KAM pan it tonight in the oven at 170 then turn it up to 300 in the morning and hit temp to serve for lunch Monday
- k.a.m.
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Re: Sunday's brisket and ribs.
OldUsedParts wrote:Maybe if I head East towards the Sabine and roll the Windows down, the Rav and my Sniffer will get me there in time to eat
The light is always on brother!
- k.a.m.
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Re: Sunday's brisket and ribs.
Rambo wrote:I went ahead and thawed one out last night. I’ll give it some smoke this afternoon late and then KAM pan it tonight in the oven at 170 then turn it up to 300 in the morning and hit temp to serve for lunch Monday
Looking forward to seeing some pics brother!
- k.a.m.
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Re: Sunday's brisket and ribs.
Brisket is wrapped ribs on as well as the ABT's
- Rambo
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Re: Sunday's brisket and ribs.
k.a.m. wrote:Rambo wrote:I went ahead and thawed one out last night. I’ll give it some smoke this afternoon late and then KAM pan it tonight in the oven at 170 then turn it up to 300 in the morning and hit temp to serve for lunch Monday
Looking forward CRC to seeing some pics brother!
Yours too. I post a pan picture when I get it in there tonight and in the morning. Works every time and old Poppy doesn’t have to stay up all night feeding the stick burner
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Re: Sunday's brisket and ribs.
Looking good KAM. When are you going to serve? Pictures please. I’m laying the clear blue to mine right now. I’ll pan at dark 30.
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Re: Sunday's brisket and ribs.
Where’d you go?
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Re: Sunday's brisket and ribs.
Pictures of panning
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