3-1-1 SPARES!

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3-1-1 SPARES!

Postby Sailor Kenshin » Sat Jun 04, 2022 4:26 pm

Coincidentally with OUP, we did some spares today. And having watched a video with 3-2-1s, we decided to try that. Normally we don't wrap; I don't care for 'falling off the bone' ribs but this looked interesting in that the bones pulled out yet there was still texture. What wood? I forgot to ask….

We also pre-cut and ate the flap for an appetizer.

And like Parts, PB was having to ride the kamado temps, too. There was pullback when he wrapped but only left it for an hour before opening and glazing.

On rig:

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Inside at last!

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The carnage:

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Sides: Pasta salad, saurkraut, applesauce, roadhouse beans.

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It was goooood. I fell asleep afterward.
Moink!
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Re: 3-1-1 SPARES!

Postby Professor Bunky » Sat Jun 04, 2022 4:39 pm

They came out real good, in spite of difficulties maintaining a steady temp in the Kamander (our el-cheapo Kamado). I was shooting for 225F, but I had swings from 200 - 270F. The wood was a mix of apple & cherry.
As always, SK’s sides were ecxellent. :D
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Re: 3-1-1 SPARES!

Postby CaptJack » Sat Jun 04, 2022 4:44 pm

most excellent
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Re: 3-1-1 SPARES!

Postby Rambo » Sat Jun 04, 2022 5:57 pm

Really nice looking ribs
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Re: 3-1-1 SPARES!

Postby OldUsedParts » Sat Jun 04, 2022 6:20 pm

Nice Bonze, Y'all Guys, great smoke ring, pull back and bark plus larapin Sides :tup: :wav: :cheers:
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Re: 3-1-1 SPARES!

Postby Professor Bunky » Sat Jun 04, 2022 7:03 pm

Thanks, everyone!
:salut:
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Re: 3-1-1 SPARES!

Postby GRailsback » Sun Jun 05, 2022 7:39 am

They look pretty good from out here.
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Re: 3-1-1 SPARES!

Postby bobcat1 » Sun Jun 05, 2022 7:25 pm

:salut: :chef:
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Re: 3-1-1 SPARES!

Postby k.a.m. » Mon Jun 06, 2022 11:46 am

Good looking bones for sure! :salut: :salut: :salut:
What was your seasoning of choice?
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