The Texas BBQ Forum

Posted: **Sat Jul 02, 2022 2:51 pm**

Anyone try smoking these?

Posted: **Sat Jul 02, 2022 3:02 pm**

I’ve never seen them before

Posted: **Sat Jul 02, 2022 4:27 pm**

I’ve heard of them, never seen one in person. I’d give it a try for sure.

Posted: **Sat Jul 02, 2022 4:56 pm**

Posted: **Thu Jul 07, 2022 6:57 pm**

Never encountered them but....WOW! :shock:

I could come up with a cool cook or two for them.

Posted: **Thu Jul 07, 2022 7:17 pm**

Smoking Piney wrote:Never encountered them but....WOW!

I could come up with a cool cook or two for them.

What you said! :tup:

Posted: **Thu Jul 07, 2022 7:29 pm**

I can imagine having guests over for "Thor's Hammer". :lol:

Posted: **Thu Jul 07, 2022 8:12 pm**

Where is that cut, the Tail?

Posted: **Thu Jul 07, 2022 8:26 pm**

Cut of beef taken from the lower leg of a steer.

Posted: **Thu Jul 07, 2022 8:36 pm**

A little research. It's from Third Wave in Melbourne, Australia.

I would crush this on a table.

Posted: **Fri Jul 08, 2022 8:41 am**

Posted: **Fri Jul 08, 2022 12:20 pm**

Beef shin bones. Commonly beef shank when they're cut thinner

Posted: **Fri Jul 08, 2022 1:27 pm**

I’m not that desperate but to each his own

Posted: **Fri Sep 02, 2022 2:53 pm**

Preview for Sunday you all.

Posted: **Fri Sep 02, 2022 3:12 pm**

Anxious to see/hear the report on this Cook - - - Good Luck and ENJOY :tup:

Beef shins cut called Thors Hammer