Advice on cooking

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zzoldtown
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Advice on cooking

Postby zzoldtown » Mon Jul 18, 2022 3:25 pm

Fat side up here. But I cook on a ceramic. Only cook packers.
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Re: Advice on cooking

Postby bsooner75 » Tue Jul 19, 2022 7:37 am

I cook fat side up on my offset but my general advice is don’t be afraid to put the fat towards the heat. It protects the meat.


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Re: Advice on cooking

Postby k.a.m. » Tue Jul 19, 2022 10:09 am

Fat side down always for me. It is just how I roll lol. :lol:
Always remember slow and steady wins the race.



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Re: Advice on cooking

Postby Rambo » Tue Jul 19, 2022 1:31 pm

k.a.m. wrote:Fat side down always for me. It is just how I roll lol. :lol:

Me too but that doesn’t mean it’s correct
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Re: Advice on cooking

Postby k.a.m. » Tue Jul 19, 2022 1:48 pm

Rambo wrote:
k.a.m. wrote:Fat side down always for me. It is just how I roll lol. :lol:

Me too but that doesn’t mean it’s correct

No right or wrong way.
Choose the path that works best for you and makes you happy with the results.
Some times I pan my briskets others I wrap in butcher paper. Sometimes I have to wrap in foil. I like my pork butts fat side up go figure. :lol: :lol: :lol:
Always remember slow and steady wins the race.



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Re: Advice on cooking

Postby Papa Tom » Wed Jul 20, 2022 10:47 am

Fat between the meat and the heat so it is up on my Fast Eddy and down on my Pit Boss.
You of coarse could do it differently but appreciate letting me know you're using my pits...... :dont:
tarde venientibus ossa....

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