The Texas BBQ Forum

Cranked up the Victory Pellet Smoker (Easy Bake). I'm not gonna lie, the food rocks. Pork Tenderloin, Chicken, and believe it or not a Rump Roast. Never cooked one on the smoker before, but I like the results. Kinda dry like the brisket flat sometimes, but break apart tender and tastes awesome. The Au jus is perfection though. The pork tenderloin will melt in your mouth. The chicken was just right. 9 hours total cooking time on the Roast at 200 then 250 once wrapped at 165. I'm happy with it.

If I didn't know you better, I'd say that you'd been attending Photoshop School HOWEVER, those have been PERFECTLY COOKED to Centerfold Quality and you deserve a standing ovation. THis is as close as I can get to standing right now
:tup:

Very nice Cat. Hope all is well with the family

Thanks guys! Photoshop.... I wouldn't even know where to find that. The family is great! Hudson's Dad, my Son Matt got married a while back. Now they are expecting and Hudson is gonna have a baby "brudder". Just found out it was a boy last week and all the genetic testing came back perfect!

Good Deal - - - - give our Hero Hudson a "hi-five" from the TBBQF

It's quality pics of great looking bbq is why I love the meat! Great execution on them.

OldUsedParts wrote:Good Deal - - - - give our Hero Hudson a "hi-five" from the TBBQF

Amen.

Fantastic array of food.

Looks poifect to moi.

Russ

Killing it, Bobcat!

Great looking cooks!