Labor Day Cooking

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Re: Labor Day Cooking

Postby Copasspupil » Sun Sep 04, 2022 10:29 am

I'm just adding some liquid into a pan, bringing the temp up to around 165 and wrapping it like a brisket.
Danno

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Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Labor Day Cooking

Postby GRailsback » Sun Sep 04, 2022 2:37 pm

Had a ribeye thawed out I needed to cook. This is the first go with the new grill grates. Seasoned them with a raw onion. Saved half the steak for a 2nd round. These I get from the meat market in Tomball and have them cut em a little thicker.

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Re: Labor Day Cooking

Postby GTR » Sun Sep 04, 2022 2:48 pm

I could do some damage to that……then take a long nap.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
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Re: Labor Day Cooking

Postby GRailsback » Sun Sep 04, 2022 2:56 pm

GTR wrote:I could do some damage to that……then take a long nap.


I didn't even get halfway through that steak. But it was a nice way to start the day. I am pleased with the quality of beef I get from this place. Most of my beef I get shipped in, this place has nice stuff.

https://smittysmeat.com/
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Re: Labor Day Cooking

Postby OldUsedParts » Sun Sep 04, 2022 4:11 pm

We've decided for me to Drive rather than Cook anything for Labor Day.
So look out Torchey's here we come. :wav:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Labor Day Cooking

Postby Sailor Kenshin » Mon Sep 05, 2022 11:55 am

We did chicken leg quarters. I still cannot get the skin right, and I don't think it's me. It's the chicken. Skin is soooo thick that it doesn't crisp up.
Moink!
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Re: Labor Day Cooking

Postby Rambo » Mon Sep 05, 2022 3:22 pm

Sailor Kenshin wrote:We did chicken leg quarters. I still cannot get the skin right, and I don't think it's me. It's the chicken. Skin is soooo thick that it doesn't crisp up.

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Re: Labor Day Cooking

Postby GTR » Mon Sep 05, 2022 3:33 pm

:cheers: :salut: :cheers: :cheers: :cheers:
Sailor Kenshin wrote:We did chicken leg quarters. I still cannot get the skin right, and I don't think it's me. It's the chicken. Skin is soooo thick that it doesn't crisp up.


Pull it back and scrape the excess fat off, season at will, pull the skin back in place. :dont:
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
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Re: Labor Day Cooking

Postby Sailor Kenshin » Mon Sep 05, 2022 4:50 pm

GTR wrote::cheers: :salut: :cheers: :cheers: :cheers:
Sailor Kenshin wrote:We did chicken leg quarters. I still cannot get the skin right, and I don't think it's me. It's the chicken. Skin is soooo thick that it doesn't crisp up.


Pull it back and scrape the excess fat off, season at will, pull the skin back in place. :dont:


I'll take a look next time, but there wasn't much fat...skin thick, tough, like supermarket tomato skin.
Moink!

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