National Whole Hog BBQ Day

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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oldusedparts USER_AVATAR
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Re: National Whole Hog BBQ Day

Postby OldUsedParts » Mon Oct 17, 2022 9:08 am

:tup: :chef: :cheers: :salut: :texas:

I"m thinking I'd like to pick along that backbone area this morning :wav:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: National Whole Hog BBQ Day

Postby Smoking Piney » Tue Oct 18, 2022 6:21 pm

I went to Myron Mixon's class in 2017. The first thing he did Saturday morning was prep a whole hog - a BIG hog.

Whole hog looks like a lot of work and patience.

The class had Myron's hog for breakfast on Sunday. It was killer. :D
John - Hopelessly addicted to smoking and grilling. :D
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Re: National Whole Hog BBQ Day

Postby GRailsback » Tue Oct 18, 2022 10:21 pm

Smoking Piney wrote:I went to Myron Mixon's class in 2017. The first thing he did Saturday morning was prep a whole hog - a BIG hog.

Whole hog looks like a lot of work and patience.

The class had Myron's hog for breakfast on Sunday. It was killer. :D


I bet the first thing Myron did in the morning was have a Bloody Mary.
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Re: National Whole Hog BBQ Day

Postby Boots » Tue Oct 18, 2022 10:58 pm

OldUsedParts wrote::tup: :wav: :chef: :cheers: :salut: :texas:

BOOTMAN, I am going to copy and save this post of yours.
It is the best Description/Recipe of a Whole Hawg that I have ever seen and it's not 10 pages long either.


My appreciation brother, anything for the cause.

BTW, got a story fer ya’ll. Did a big cook for a client last week, and the last minute throw together was the cole slaw. And while I got rave reviews on 17 hours wagyu brisket, chunked butt, pork belly, ribs, Hawaiian chicken, and bourbon cherry cobbler (that I spent 2 hours on and darn near cried because it was sooo perfect), you know what recipe everybody is asking for?

THAT HUMPTY DUMPTY BURRO RIDIN’ ROCK DRILLING PUDDLE JUMPING DRY HOLING SAGUARO PUNCHING DON MEREDITH SINGIN’ PASS THE TYLENOL COLE SLAW. TALK ABOUT THROWING PEARLS BEFORE SWINE…

So here is the sophisticated, complex Cordon Bleu equivalent recipe, since obviously I am a really good barbecue cook but a LEGENDARY Cole slaw slinger (sheesh, I may quit cookin):

1 head shredded purple cabbage
1 head shredded green cabbage
2 or 3 bottles of good blue cheese dressing
Mix it all up in a pan while drinking beer into a blue stagger, chill hard, and sprinkle some paprika over the top. Feed to the ungrateful masses.

MORAL: The Big Man does seem to bless the simple things. A man might eat caviar all his life, but on his deathbed with family all around, bet on the fact he’s gonna ask fer a last biscuit with butter.

This is Boots, and I approved this message.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: National Whole Hog BBQ Day

Postby OldUsedParts » Wed Oct 19, 2022 5:43 am

:bow: :tup: :salut: :texas: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: National Whole Hog BBQ Day

Postby Smoking Piney » Fri Oct 21, 2022 4:01 pm

GRailsback wrote:
Smoking Piney wrote:I went to Myron Mixon's class in 2017. The first thing he did Saturday morning was prep a whole hog - a BIG hog.

Whole hog looks like a lot of work and patience.

The class had Myron's hog for breakfast on Sunday. It was killer. :D


I bet the first thing Myron did in the morning was have a Bloody Mary.


Myron was great! He was a patient teacher answering all questions. In person, he was nothing like his grouchy TV persona.
John - Hopelessly addicted to smoking and grilling. :D
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Re: National Whole Hog BBQ Day

Postby OldUsedParts » Fri Oct 21, 2022 5:11 pm

Sounds like a fun time, hangin with Master Myron - - - where was this Class held???
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: National Whole Hog BBQ Day

Postby Smoking Piney » Fri Oct 21, 2022 5:43 pm

His class was at his house in Unadilla, GA. He has a pavillion set up for the class with overhead cameras on his prep table and large mirror so you can see. He had a crew working the cookers. It was a straight up pro operation. He demonstrated the prep, and the students broke out on tables to prep their own in groups. Myron's crew cooked them. There were 24 people in my class, and we prepped and cooked over 800 pounds of meat. We ate BBQ until it flowed out of our ears and I took a 15 pound pack back home. I was in smoke heaven that weekend. It was FUN! :D


:D
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John - Hopelessly addicted to smoking and grilling. :D
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Re: National Whole Hog BBQ Day

Postby OldUsedParts » Fri Oct 21, 2022 6:25 pm

No doubt :dont: are you in any of the Pics :?: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: National Whole Hog BBQ Day

Postby Muyuyogrilling » Sat Oct 22, 2022 3:31 pm

Tropical hog...,
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Re: National Whole Hog BBQ Day

Postby OldUsedParts » Sat Oct 22, 2022 5:50 pm

:wav: :wav: :wav: :wav: :chef: :chef: :chef: :chef: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: National Whole Hog BBQ Day

Postby Big Thicky » Tue Nov 29, 2022 1:03 pm

No question it’s intimidating. Just the smoker size is intimidating at first 8)

Super fun at family events!

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