Sunday practice run.

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Sunday practice run.

Postby k.a.m. » Wed Oct 19, 2022 3:07 pm

Debbie and I played with some new flavors and techniques on ribs and brisket this past Sunday. We may have some keepers. We will see what the judges think.
68763601008__315F43D9-3BB5-4263-9A93-F9686C9AEEAC.JPG

68763604652__B0E6C407-0C72-4E4E-AD3E-EEB1F5CEC924.JPG

IMG_0312.JPG

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Always remember slow and steady wins the race.



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Re: Sunday practice run.

Postby OldUsedParts » Wed Oct 19, 2022 4:19 pm

Good Luck, Mr. KAM, those are some nice looking practice Entrees :tup: :cheers: :chef: :salut: :texas:

Where is the Cook-off this weekend???
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Re: Sunday practice run.

Postby TX1911 » Wed Oct 19, 2022 4:42 pm

You sure are setting the bar high! Looks like a great run!
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Re: Sunday practice run.

Postby Rambo » Wed Oct 19, 2022 5:54 pm

Question: when you’re at a competition do you slice the flat and point separately? I do at home
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Re: Sunday practice run.

Postby spacetrucker » Thu Oct 20, 2022 8:50 am

Looks great kam, it just would not do for me to try to judge one of those comps...
that is a purdy thing..
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Re: Sunday practice run.

Postby k.a.m. » Thu Oct 20, 2022 10:40 am

OldUsedParts wrote:Good Luck, Mr. KAM, those are some nice looking practice Entrees :tup: :cheers: :chef: :salut: :texas:

Where is the Cook-off this weekend???

Thank you OUP!
We are cooking in November at Paralyzed Vets in Crosby Texas.
Always remember slow and steady wins the race.



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Re: Sunday practice run.

Postby k.a.m. » Thu Oct 20, 2022 10:41 am

TX1911 wrote:You sure are setting the bar high! Looks like a great run!

Thank you Sir. You know the drill its all up to the judges at the table.
Always remember slow and steady wins the race.



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Re: Sunday practice run.

Postby k.a.m. » Thu Oct 20, 2022 10:51 am

Rambo wrote:Question: when you’re at a competition do you slice the flat and point separately? I do at home

Typically We only cook flats with very little point attached at competitions. Pretrimmed to 9.5" wide and about 18" long. I liked the way this little prime cooked up and would turn in both point and flat as pictured. It gives the taste judges options.
My typical boxes look like this.
We were turning in 9 slices at this time.
IMG_0363.JPG
Always remember slow and steady wins the race.



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Re: Sunday practice run.

Postby k.a.m. » Thu Oct 20, 2022 11:05 am

spacetrucker wrote:Looks great kam, it just would not do for me to try to judge one of those comps...
that is a purdy thing..

Thank you trucker!
It is fun to taste judge if you have never experienced it. I am the official judge that runs the event I instruct taste judges on what I need from them. I rarely taste the turn in products while working the room.
Always remember slow and steady wins the race.



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Re: Sunday practice run.

Postby Rambo » Thu Oct 20, 2022 11:50 am

10/4 thanks
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Re: Sunday practice run.

Postby bobcat1 » Thu Oct 20, 2022 5:57 pm

Son of a gun that looks great! :salut: :cheers: :texas:
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Re: Sunday practice run.

Postby Bockbock » Fri Oct 21, 2022 6:51 am

WoW! Looking great!
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Re: Sunday practice run.

Postby Sailor Kenshin » Fri Oct 21, 2022 8:47 am

What they said! :salut:
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Re: Sunday practice run.

Postby k.a.m. » Fri Oct 21, 2022 1:15 pm

Thank you all very much!
Always remember slow and steady wins the race.



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Re: Sunday practice run.

Postby Smoking Piney » Fri Oct 21, 2022 3:58 pm

The bones look great and so does the brisket.

Well done! :salut: :cheers:
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