Trying my primo out for cheese and tri tip.
Posted: Sun Oct 23, 2022 12:15 pm
Baby steps on the cheese. Blocks of medium cheddar and Monterey Pepper Jack cheeses then a 4 pound tri tip later today. Hope all is well.
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Trying my primo out for cheese and tri tip.
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Re: Trying my primo out for cheese and tri tip.
Posted: Sun Oct 23, 2022 6:36 pm
Strangely enough I was looking up proper storing of cheese, length of time they said to smoke it for and when to vacuum seal it. Learned more than I thought I would. Smoked for 6 hours cold smoked and vacuumed sealed it after for two weeks then vacuum seal them individually after that. Cheese is in the books:
Re: Trying my primo out for cheese and tri tip.
Posted: Sun Oct 23, 2022 6:40 pm
Tri tip is around 100* but it looks good then again, I haven't eaten in 8 hours so...
Re: Trying my primo out for cheese and tri tip.
Posted: Sun Oct 23, 2022 7:23 pm
Done pulled at 131. Wrapped and ready for 6pm dinner
Re: Trying my primo out for cheese and tri tip.
Posted: Sun Oct 23, 2022 7:27 pm
Cheese is fun. Still waiting for it to get cold enough here tonrun a batch.
That tri-tip looks just right!
That tri-tip looks just right!
Re: Trying my primo out for cheese and tri tip.
Posted: Sun Oct 23, 2022 7:53 pm
It's 54* here on this fall day. Cool enough. It's dial in day. Taking the time to figure out some stuff, happy with the results and thanks I appreciate that.
Thanks 1911.
Thanks 1911.
Re: Trying my primo out for cheese and tri tip.
Posted: Mon Oct 24, 2022 6:05 am
Looking Good, Sir 
Re: Trying my primo out for cheese and tri tip.
Posted: Tue Oct 25, 2022 9:08 am
looks great!!
when you vac seal the cheese, I have found that a leaf of fresh basil in the package gives a great flavor addition, in other packages add the flavors you like such as fresh ground pepper, or thyme or ?? your imagination is the limits, including jalapeño slices.
when you vac seal the cheese, I have found that a leaf of fresh basil in the package gives a great flavor addition, in other packages add the flavors you like such as fresh ground pepper, or thyme or ?? your imagination is the limits, including jalapeño slices.
Re: Trying my primo out for cheese and tri tip.
Posted: Tue Oct 25, 2022 11:26 pm
Now I wish I would have asked for ideas. Dang it.
Re: Trying my primo out for cheese and tri tip.
Posted: Fri Oct 28, 2022 6:08 am
Everything looks great
Re: Trying my primo out for cheese and tri tip.
Posted: Fri Oct 28, 2022 6:26 am
I don’t use my primo much anymore. I’m gonna have to look into the cheese smokin.
Looks good.
Tri tip not too bad either!
Looks good.
Tri tip not too bad either!
Re: Trying my primo out for cheese and tri tip.
Posted: Fri Oct 28, 2022 9:03 am
The cheese looks awesome but that Tri Tip has my mouth watering!!!!
Re: Trying my primo out for cheese and tri tip.
Posted: Fri Oct 28, 2022 3:08 pm
I'm planning my winter cheese smoke now and I'm looking forward to it.
The tri tip looks great!
The tri tip looks great!