Big Thicky wrote:Rambo wrote:That pit with the brisket laying on it is way too clean
Yup it is man
Only seasoned
brisket is the first cook on it
Got kids basketball tourney this morning then I’ll get it fired up. Super excited if you can’t tell
Wish me luck!
If you’ve got ball games this morning that’s really going to cut in to your 18 pk time and you won’t be eating that big boy for Supper. I prefer traditional cooking temps but some here like hot and fast