What y’all cooking this weekend!

[The Pocono Ring Shop]

No cooking from me this weekend, just some big oIe cups of Chicken Corn and Potato soup and Cornbread from Wawa both days...
Weekends in December and January are tied up with Flea Market spots. Hungry Man Chicken Noodle soup right now as I watch the Snow accumulate. Good chance it will STILL be around for Christmas

Sent from my SM-A135U using Tapatalk

[The Pocono Ring Shop]

Go Cowboys!!!

Y’all have a great week.

Soon as these tack up we chomping down….

Good looking Bonzzz, Nice Bird and who doesn't like COTC !!
Sounds like a great dinner, nice job man

Sent from my SM-A135U using Tapatalk

[The Pocono Ring Shop]

Pizza pot pie. Not entirely successful....home made filling, dough from a can.






Dough too greasy, should have had it only on top instead of a foldover. Tasted good, though. Side of garlic bread.

Sailor, are you sure the grease wasn't from the cheese mix ? I've made something" similar " and poked small holes in the bottom just after the dough starts crusting up.
I cooked them directly on a grate with a grease catch pan under it.
It makes all the difference in the world.

I for one love Stuffed Pizza but if you don't have drain holes in the bottom it will be greasy. I make these with pepperoni as the bottom layer with the cheese in between the slices.
Most, not all of the grease drips out.

Just make sure that your catch pan is alot wider than these.

Sent from my SM-A135U using Tapatalk

[Sailor Kenshin]

Pizza pot pie. Not entirely successful....home made filling, dough from a can.






Dough too greasy, should have had it only on top instead of a foldover. Tasted good, though. Side of garlic bread.

Sailor, are you sure the grease wasn't from the cheese mix ? I've made something" similar " and poked small holes in the bottom just after the dough starts crusting up.
I cooked them directly on a grate with a grease catch pan under it.
It makes all the difference in the world.

I for one love Stuffed Pizza but if you don't have drain holes in the bottom it will be greasy. I make these with pepperoni as the bottom layer with the cheese in between the slices.
Most, not all of the grease drips out.

Just make sure that your catch pan is alot wider than these.

Sent from my SM-A135U using Tapatalk

It was the dough; when I was stretching it out, grease got all over my fingers and it took three washings to rinse off. The filling wasn't at all greasy, but I do think next time it'll be home-made dough, and try things your way.

I've also made some very successful deep dish pizza. Gotta have pepperoni! Thanks.

[The Pocono Ring Shop]

Pizza pot pie. Not entirely successful....home made filling, dough from a can.






Dough too greasy, should have had it only on top instead of a foldover. Tasted good, though. Side of garlic bread.

Sailor, are you sure the grease wasn't from the cheese mix ? I've made something" similar " and poked small holes in the bottom just after the dough starts crusting up.
I cooked them directly on a grate with a grease catch pan under it.
It makes all the difference in the world.

I for one love Stuffed Pizza but if you don't have drain holes in the bottom it will be greasy. I make these with pepperoni as the bottom layer with the cheese in between the slices.
Most, not all of the grease drips out.

Just make sure that your catch pan is alot wider than these.

Sent from my SM-A135U using Tapatalk

It was the dough; when I was stretching it out, grease got all over my fingers and it took three washings to rinse off. The filling wasn't at all greasy, but I do think next time it'll be home-made dough, and try things your way.

I've also made some very successful deep dish pizza. Gotta have pepperoni! Thanks.

Sent from my SM-A135U using Tapatalk

[Big Thicky]

What’s y’all plans for the weekend?

Is it Friday yet….

Thinking prime rib roast

Buddy just text me Albertsons has choice briskets 1.99lb limit 1 per customer. Gonna go bend a few and see

[OldUsedParts]

Doing a Rack of Baby Backs today and there's no doubt we'll have pulled pork Sammiches in a day or so.
However I'm due for a Center Cut Tenderloin Steak when the Weekend comes around

[Big Thicky]

Awesome!!!

[Big Thicky]

OUP talked me into it…. Gonna go home at lunch.

Nice sunny day it’s time to cook something outside.

Albertsons had a few good deals. Y’all go check it out!

[OldUsedParts]

That's gonna need some "SERIOUS SMOKE"

[spacetrucker]

I saw the Albertsons flyer yesterday they had a couple of items to take advantage of, some said "digital only" I can only wonder what that means?

[Big Thicky]

Butcher walked me through it man. It was easy.

Go to Albertsons app and go to deals at the bottom. Search brisket. Then download the coupon. Give your phone number to the check out person and the 1.99 will apply.

If you spend 30 bucks you can get a ham for 97cents per pound.

[Big Thicky]

Smoked to 120 rested for 10 then reverse seared to 145-148ish

Covered for 15….

Hope y’all have a great rest of the week!

[spacetrucker]

thanks for the heads up on the digital..
Great looking tomahawk!!

[OldUsedParts]

Nice Grub, Mister