Made som pork belly burnt ends today. Smoked on the Smokefire.
Day started not so good though. Wasn't ready for more snow now but we got some during the night. Smokefire hasn't been used for a while and that caused problems. The pellets was smoldering in the auger so it wouldn't fire. Had to dismantle it. It was not pleasant to handle small screws and cold tools in this weather.
Finally got it up and running.
The burnt ends was rubbed with hogwaller honey bbq rub and went on the smoker for 3 hours. Then in a covered tin pan with butter, brown sugar and honey for 2 hours. Lastly glazed with bbq sauce mixed with apple juice, a little bit of mashed apple and Sriracha sauce. Also smoked a few chili hot dogs. Served with mashed potatoes and caramelized onions.
Tasted great.
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Pork belly burnt ends
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Pork belly burnt ends
Last edited by Norway Joe on Sun Apr 16, 2023 10:02 am, edited 1 time in total.
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Re: Pork belly burnt ends
that looks like torture in the cold having to dismantle and reassemble a pellet burner; However, your efforts look like you were well rewarded by some great looking food!!
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Re: Pork belly burnt ends
That looks "Larapin", Bro Joe, It just reminds me of how much over due I am on needing to do some BBQ Candy and Soon
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Re: Pork belly burnt ends
They look worth the trouble!
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Re: Pork belly burnt ends
Wow, looks amazing and Hog Waller is one of my all time favorite rubs.
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Re: Pork belly burnt ends
Hardcore cooking in the snow.
Looks awesome, Joe!
Looks awesome, Joe!
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Re: Pork belly burnt ends
I picked up my Pork Belly Strips today and I'll be doing them next week some time.
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Re: Pork belly burnt ends
Thanks again folks.
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Look forward to seeing your burnt ends.OldUsedParts wrote:I picked up my Pork Belly Strips today and I'll be doing them next week some time.
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Re: Pork belly burnt ends
How many people did the smoke ends feed?
Looks delicious.
Looks delicious.
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Re: Pork belly burnt ends
We were 4 adults. We had maybe 5 bits left of burnt ends when finished.MEAT wrote:How many people did the smoke ends feed?
Looks delicious.
The pork belly was 2.5 kg or 5.4 pounds.
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