Where is ‘the method’?

[bowhnter]

I’ve been searching for 45 minutes. I see several references, and have a pretty good idea of the steps, but can find the actual post.
Should we make it a ‘sticky’?

I need to make a brisket for my daughters birthday this weekend and we’re using the one my SIL just got with half a cow.

I could use the foil boat method, but would prefer to try KAMs this go around.

Can someone point me to the post?

[flht01]

viewtopic.php?f=2&t=36358#p313899

[bowhnter]

Thank you!

[Rambo]

It works

[bowhnter]

Ok, basically close to the foil boat method I use, but I’m going to plan to long rest overnight in the oven at the 175ish and crank back up in the morning.
It’s a noon meal, so after probe tender temps, it’ll go into a roasting pan for another rest til meal time.

[Rambo]

Many times I smoke it late in the afternoon for 4 or 5 hours and about dark Pan it, SEAL the pan and poke it in the oven overnight at 170 (that’s my lowest temp). About 6 the next morning your internal temp should be 170-175. Kick the oven up to 300 and you’ll have an internal temp of 195-200 in about an hour. A real advantage with a stick burner because I don’t have to get up all night long adding wood