Storing pull pork

[Delaware Smoker]

On Mon.I smoked three shoulders.I pulled them for pull pork.I put the meat in food saver bags,& put in fridge.Will the meat be ok till Sun.,or should I freeze it?
Bill

[OSD]

Anytime I have to hold food more than 2-3 days it gets frozen. It's easy to re-heat in the food saver bags in boiling water or put the meat in a covered pan in the oven or smoker and re-heat at low temp. One nice part about freezing in the bags is you only have to thaw what you need and not all of the meat.

[DATsBBQ]

Seems to me that the FoodSaver DVD that came with the gadget claimed up to two weeks in the fridge. But freezing it should be ok too.

[OSD]

I never did watch that DVD I was going by what the Health Dept down here advises for food storage of cooked meat. But this is for a commercial kitchen. Max days for leftovers is on the 5th day it must be thrown out.

[DATsBBQ]

I never did watch that DVD I was going by what the Health Dept down here advises for food storage of cooked meat. But this is for a commercial kitchen. Max days for leftovers is on the 5th day it must be thrown out.

Ah, the law hasn't caught up to technology. Go figure. The reason the FS bags work so well is that they are vacuumed sealed, thus inhibiting bacteria growth.

If they is a doubt, go the freezer route

[Puff]

I'd freeze 'em up. Like OSD said, it's easy to reheat

[Burnt Food Dude]

I like to freeze PP in foodsaver bags. Before I seal the bag I put in a ice cube or two of frozen apple juice.

When you boil the bag the juice melts and makes the meat tasty.