Hot as Hades here in NJ - 96 degrees, and hard to keep the bourbon cool. Time for turbo ribs!
A rack of baby backs, rubbed with SB Hog Waller, cooked indirect at 350 degrees with some pecan chunks for smoke for and hour and 45 minutes to done, and sauced with Sweet Baby Rays - Turbo.
I'm waiting for my bride to arrive to decide on sides and slice. Click the pic.
Turbo Ribs on the BGE
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Re: Turbo Ribs on the BGE
I like em John!
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Re: Turbo Ribs on the BGE
those are some great looking ribs!!
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Re: Turbo Ribs on the BGE
spacetrucker wrote:those are some great looking ribs!!
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Re: Turbo Ribs on the BGE
Sweet!
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Re: Turbo Ribs on the BGE
I just got through working my butt off in T garden and wish I had those for my lunch
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Re: Turbo Ribs on the BGE
Thanks, folks!
They were delicious.
They were delicious.
John - Hopelessly addicted to smoking and grilling.
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Re: Turbo Ribs on the BGE
Lookin Guuud, Bro
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Re: Turbo Ribs on the BGE
Spot on Piney!!! Those ribs are beautiful.
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