The Texas BBQ Forum

Posted: **Thu Apr 20, 2017 8:13 pm**

Best fish I've ever had. The Kitty's got the fancy feast.

Posted: **Thu Apr 20, 2017 8:43 pm**

Justin,

Are you saying that the burger juices and flavor infused into the fish next to it and it added a better result ??

Interesting, I need to try this ! I am imagining this is tasty as can be ? :mrgreen:

Posted: **Thu Apr 20, 2017 9:24 pm**

Yes wv. You know how when you close the lid on the grill while cooking hamburgers you get that steamy burgery wonderful smoke? That burger steam smoke flavored the fish. I seasoned the filets with old bay only. That was the best fish I have ever had.

Posted: **Thu Apr 20, 2017 9:30 pm**

JustinCouch wrote:Yes wv. You know how when you close the lid on the grill while cooking hamburgers you get that steamy burgery wonderful smoke? That burger steam smoke flavored the fish. I seasoned the filets with old bay only. That was the best fish I have ever had.

Well Shazaaaaammm !!

I happen to own stock in Old Bay, lol..
Not really, but I think I've helped purchase the CEO's Bentley ...

I'm on it like white on rice, thx for the good cross contamination info, can't wait to try this. :mrgreen:

Posted: **Fri Apr 21, 2017 6:04 am**

great grub, Juice-tone, just put a filet on top of that white chez burger and hand it over :tup:

Posted: **Fri Apr 21, 2017 8:54 am**

Never thought of something like this but it's worth a try! :salut:

The Texas BBQ Forum

Started with hamburgers, ended with grilled talapia.

Started with hamburgers, ended with grilled talapia.

Re: Started with hamburgers, ended with grilled talapia.

Re: Started with hamburgers, ended with grilled talapia.

Re: RE: Re: Started with hamburgers, ended with grilled talapia.

Re: Started with hamburgers, ended with grilled talapia.

Re: Started with hamburgers, ended with grilled talapia.