Then we looked forward to a nice Saturday dinner. Bought a tenderloin from Uruguay that we smoked on the smokefire. Pulled at 120 and then searing on the gasser. While this was cooking we made our usual broccoli side dish. When everything was cut and ready to go in the oven we discovered it was full of green worms. Since we already had our proteins in the meat we throwed it a way. We wanted some veggies so figured I could make som boiled/grilled onions. Pealed the onions and put them in an ovenproof bowl. For some reason I picked the ceramic one instead of the metal one I usually use on the grill. Poured over broth, a few garlic cloves and tarragon and on the grill with it. When I checked it after a while the bowl had cracked, liquid was gone and onions burned. Another trip to the bin.
The meat, twice baked potatoes and the homemade bearnaise sauce was nice, though.
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