Turbo Ribs on the BGE Again

Smoking Piney · Postby **Smoking Piney** » Fri May 14, 2021 4:17 pm

Gorgeous day here, and I needed ribs.

Rubbed with SB Hog Waller and cooked turbo on the BGE at 350.

They scratched the itch.

Postby **OldUsedParts** » Fri May 14, 2021 4:43 pm

Are you sure that's not the Centerfold Pic for "Ragin Rib Monthly" :?:

Almost too purdy to cut into, Friend :tup:

Smoking Piney · Postby **Smoking Piney** » Fri May 14, 2021 4:46 pm

Thanks, OUP!

They tasted great!

Sailor Kenshin · Postby **Sailor Kenshin** » Fri May 14, 2021 6:53 pm

Fantastic! We need to do this soon. :salut:

Norway Joe · Postby **Norway Joe** » Sat May 15, 2021 1:37 am

I agree with Parts. Love the color on the ribs and they look insanely good.

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Williep · Postby **Williep** » Sat May 15, 2021 6:23 am

Rorschach · Postby **Rorschach** » Sat May 15, 2021 1:12 pm

Fantastic color! What wood / charcoal did you use?

Smoking Piney · Postby **Smoking Piney** » Sat May 15, 2021 2:57 pm

Thanks, folks.

Rorschach,

I used Cowboy lump and some apple chunks.

bsooner75 · Postby **bsooner75** » Sun May 16, 2021 12:43 pm

Beautiful bones - that Hogwaller does wonders on pork

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Smoking Piney · Postby **Smoking Piney** » Sun May 16, 2021 5:03 pm

Thanks, Sooner.

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