3-2-1'n some Saint Louie's

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OldUsedParts
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3-2-1'n some Saint Louie's

Postby OldUsedParts » Thu Jun 10, 2021 1:26 pm

Been a while since I used the Pellet Pooper or fixed any Ribs so that is not true any longer. The sides were Borracho Beans, Oven Roasted Okra and OUP's Copy of "Rudy's Cream Style Corn" they almost out shined the Ribs on todays plate.

So yesterday evening it began:
Rubbed the rack down with Honey Mustard and Suckle Busters Honey BBQ Rub, wrapped in plastic wrap and let them spend the night in the Frig.
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On the PIt Boss at either side of 200 for 3 hrs
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Wrapped in Foil and added some Apple Juice for the next 2 hrs at either side of 250
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Chopped and Sauteed some Jalapeno Bacon and Sweet Own-Yawns to add to the Borracho Beans
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Oiled and SPG'd some Okra for the Oven later.
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Tried out my new OUP Style "Rudy's Cream Corn" and according to the Wiffy IT WORKED :cheers:
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Unwrapped and added Suckle Busters Chipotle Sauce for the final 1 hr Glazing
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Time to Plate and Eat
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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
OkieGal
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Re: 3-2-1'n some Saint Louie's

Postby OkieGal » Thu Jun 10, 2021 1:34 pm

Oh yeah, that all looks fabulous! I love everything on the plate. :D
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Rambo
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Re: 3-2-1'n some Saint Louie's

Postby Rambo » Thu Jun 10, 2021 1:48 pm

:cheers:
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Re: 3-2-1'n some Saint Louie's

Postby k.a.m. » Thu Jun 10, 2021 3:36 pm

That is a mighty fine looking meal OUP! Them bones are looking spot on. Nicely done. :salut: :salut: :salut:
Always remember slow and steady wins the race.



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Sailor Kenshin
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Re: 3-2-1'n some Saint Louie's

Postby Sailor Kenshin » Thu Jun 10, 2021 4:01 pm

I'll have seconds! :salut:
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OldUsedParts
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Re: 3-2-1'n some Saint Louie's

Postby OldUsedParts » Thu Jun 10, 2021 4:30 pm

Thanks Gang :tup: :salut: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: 3-2-1'n some Saint Louie's

Postby phillymike » Thu Jun 10, 2021 7:06 pm

Really nice plate!


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bowhnter
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Re: 3-2-1'n some Saint Louie's

Postby bowhnter » Thu Jun 10, 2021 9:17 pm

Awesome!
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Re: 3-2-1'n some Saint Louie's

Postby bsooner75 » Fri Jun 11, 2021 3:42 pm

Id polish that plate off quick!


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Re: 3-2-1'n some Saint Louie's

Postby OldUsedParts » Fri Jun 11, 2021 6:13 pm

Thanks, Gentlemen :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: 3-2-1'n some Saint Louie's

Postby Rorschach » Fri Jun 11, 2021 9:27 pm

Grub looks great, but more importantly I think the reasoning of keeping skills current on a specific piece of equipment plus a specific cut of meat as justification for a cook session pure genius! :salut:

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OldUsedParts
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Re: 3-2-1'n some Saint Louie's

Postby OldUsedParts » Sat Jun 12, 2021 1:53 pm

Thanks - - - I decided to practice the consuming skills today but hunger over-rides genius. :laughing7: :tup: :salut:

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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: 3-2-1'n some Saint Louie's

Postby Norway Joe » Sun Jun 13, 2021 11:06 am

That's restaurant food. Looks fantastic.

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Re: 3-2-1'n some Saint Louie's

Postby OldUsedParts » Sun Jun 13, 2021 11:09 am

Thanks, Pardnah :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: 3-2-1'n some Saint Louie's

Postby skinnerback » Tue Jun 15, 2021 3:52 am

Looks great!

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